TY  - BOOK
AU  - Wrolstad,Ronald E.
TI  - Handbook of food analytical chemistry: bwater, proteins, enzymes, lipids, and carbohydrates 
SN  - 0471663786 (cloth)
AV  - TX545 H35 2005
PY  - 2005///
CY  - Hoboken,N.J.
PB  - J. Wiley-Interscience
KW  - Food
KW  - Analysis
KW  - Handbooks,manuals,etc
N1  - Companion to:Handbook of food analytical chemistry : pigments,colorants, flavors, textures, and bioactive food components; Includes bibliographical references and index
ER  -