Marmion, Daniel M. <br/><br/>
Handbook of U.S. colorants for foods, drugs, and cosmetics /   Daniel M. Mamion. 

 - 2nd ed. 
 - New York :  Wiley,  c 1984. 
 - vii, 350 p. :  ill. ;  24 cm. 
<br/><br/> A Wiley-interscience publication. 
<br/><br/>Includes bibliographical references and Index. 
<br/><br/><label>ISBN: </label>0471093122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Coloring matter
<br/><br/><label>LC Class. No.: </label>TP456.C65  / M37 1984