Essentials of the microbiology of foods :  a textbook for advanced studies / 
by D.A.A. Mossel ... [et al.]. 
 - Chichester ;  New York :  J. Wiley,  c1995. 
 - xxxvi, 699 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 447-650) and index. 
<br/><br/><label>ISBN: </label>0471930369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / E87 1995