TY  - BOOK
AU  - Mossel,D.A.A.
TI  - Essentials of the microbiology of foods: a textbook for advanced studies 
SN  - 0471930369
AV  - QR115 E87 1995
PY  - 1995///
CY  - Chichester, New York
PB  - J. Wiley
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references (p. 447-650) and index
ER  -