Flament, Ivon. <br/><br/>
Coffee flavor chemistry / 
Ivon Flament, with the collaboration of Yvonne Bessiere-Thomas. 
 - Chichester ;  New York :  Wiley,  c2002. 
 - xii, 410 p., 2 p. of plates :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471720380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee.<br/>Flavoring essences.
<br/><br/><label>LC Class. No.: </label>TP645  / F54 2002