Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods / 
Ronald S.Kirk. 
 - 9th ed. 
 - Harlow, Essex, U.K. :  New York, NY :  Longman Scientific & Technical ;  Wiley,  1991. 
 - x, 708 p. :  ill. :  25 cm. 
<br/><br/> Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.
<br/><br/><label>LC Class. No.: </label>TX545  / K57 1991