TY  - BOOK
AU  - Kirk,Ronald S.
AU  - Sawyer,Ronald
AU  - Egan,Harold
TI  - Pearson's composition and analysis of foods
SN  - 0582409101
AV  - TX545 K57 1991
PY  - 1991///
CY  - Harlow, Essex, U.K., New York, NY
PB  - Longman Scientific & Technical, Wiley
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - Rev. ed. of :Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Rolnald S.Kirk, Rolnald Sawyer. 1981; Includes bibliographical references and index
ER  -