Bennion, Marion,  1925- <br/><br/>
The science of food / 
Marion Bennion. 
 - New York :  John Wiley & Sons,  1980. 
 - x, 598 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>04716166354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.