Pesticide residues in foods : methods, techniques, and regulations / W. George Fong ... [et al.]. - New York : J. Wiley, c1999. - xiv, 358 p. : ill. ; 24 cm. - Chemical analysis, v. 151 . "A Wiley-Interscience publication." Includes bibligraphical references and index. ISBN: 0471574007 (cloth : alk. paper) Subjects--Topical Terms: Pesticide residues in food. LC Class. No.: TX571.P4 / P48 1999