Protein purification : principles, high resolution methods, and applictions / edited by Jan-Christer Janson and Lars Ryden. - 2nd ed. - New York : John Wiley & Sons, c1998. - x, 695 p. : ill. ; 25 cm. Includes bibliographical references and index. ISBN: 0471186260 (cloth : alk. paper) Subjects--Topical Terms: Proteins--Purification.Chromatographic analysis.Electrophoresis. LC Class. No.: QP551 / P69 1998