TY  - SER
AU  - Serry,Naglaa K.H.
TI  - Postharvest Ca and cold storage treatments in relation to storability, marketability and consumer acceptance of seedless guava fruits
KW  - Guava
KW  - Postharvest technology
KW  - Seeds
KW  - Storage
KW  - Marketing
KW  - Cold storage
N1  - Includes reference
N2  - Sound and uniformly mature seedless guava fruits were divided into three groups the first one dipped in 2, 3, 4 % CaCI₂, dissolved in cold water at 5 °C, for 5 minutes and the second group with the same concentrations of CaCI₂, dissolved in hot water at 40 °C, for 5 minutes and the third group untreated fruits as a control. The three groups stored at 8 °C and 85-90 % RH. Ca⁺² treatments prolonged the storage period, maintained fruit quality and had the highest initial content ofCa⁺² and V.C, significantly maintained fruit firmness and improved marketability of fruit compared to control treatment
UR  - http://nile.enal.sci.eg/EALE/2008/ARJSU/808/2/99.pdf
ER  -