TY  - SER
AU  - Mohamed,Aarar Y.I.
TI  - The role of packaging and pre-packaging treatments on organoleptic and quality attributes of fresh-cut cabbage leaves during cold storage
KW  - Cabbage
KW  - Packing
KW  - Quality
KW  - Storage
KW  - Cold storage
N1  - Includes reference
N2  - The aim of the present study was prolonging the shelf life and preserving the quality of fresh cauliflower flowens18 atId Cappage levels by utilizing the available, simple and appropriate techniques for post-harvest treatment and packaging.in addtion, these developed simple techniques will extend the shelf life, increase the marketing value and profitability and reduce contamination opportunities of consumed minimally processed fresh cabbage leaves
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/abstract/11115.pdf
UR  - http://nile.enal.sci.eg/EALE/2009/MUJAS/3409/12/11115.pdf
ER  -