Abdel-Kader, H.H.

Effect of cold storage and different packaging materials on the quality of fresh rosemary herb II• effect on the essential oil percentage and composition [electronic resource]. تأثير التخزين البارد وعبوات التخزين المختلفة على جودة عشب حصالبان الطازج: 1- التأثير على نسبة وتركيب الزيت الطيار. - p.11233-11245.

Includes reference.

Theobjecllve of this study was to investigate the Impact of cold storage on production of essential compounds after packing in different packing materials as well as during a 6 weeks storage periods.


Summary in Arabic.


Rosemary--Marketing.
Rosemary--Quality.
Cold storage.