El-Bana, M. A.  <br/><br/>
Nutritional evaluation of patties fortified with some natural sources rich in Iron  [electronic resource]. 
 التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد. 

 - P. 9183-9194. 
<br/><br/>Includes reference. 
<br/><br/> The current investigation aimed to study the possibility of preparation some kinds of patties high in their content of iron using food sources rich in iron. In this matter cooked minced beef muscles as animal sources, cooked spinach as plant sources. These ingredients were used as stuff of patties. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Iron content.<br/>Cooking (Natural foods).<br/>Cooking (Beef).<br/>Minced meat.<br/>patties.