TY  - SER
AU  - El-Bana,M.A.
AU  - Abd El-Hady,Sahar R.
AU  - Zein,Ragaa I.
TI  - Nutritional evaluation of patties fortified with some natural sources rich in Iron
KW  - Food
KW  - Iron content
KW  - Cooking (Natural foods)
KW  - Cooking (Beef)
KW  - Minced meat
KW  - patties
N1  - Includes reference
N2  - The current investigation aimed to study the possibility of preparation some kinds of patties high in their content of iron using food sources rich in iron. In this matter cooked minced beef muscles as animal sources, cooked spinach as plant sources. These ingredients were used as stuff of patties
UR  - http://nile.enal.sci.eg/EALE/2007/MUJAS/3207/11/9183.pdf
ER  -