Farag, H. E. M. <br/><br/>
The incidence of proteolytic pseudomonas species associated with ground beef with regards to their spoilage effect  [electronic resource]. 
 نسبة تواجد ميكروبات السودوموناس المحللة للبروتين فى اللحم البقرى المفروم مع الاشارة الى تأثيرها للفساد. 

 - p.115-128. 
<br/><br/>Includes reference. 
<br/><br/> Fifty fresh samples of ground beef were randomly purchased from butchers shops from Port-Said city. The samples were examined for enumeration of the total psychrotrophic and proleolytic Pseudomonas counts with studying the proteolytic activity of the isolated strains. 
<br/><br/><br/>Summary in Arabic. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef.<br/>Pseudomonas Infections.<br/>Meat--Contamination.