Morad, M. M.

Development of rice milling machine for different rice varieties to improve product quality [electronic resource]. تطوير آلة تقشير وتبيض ثلاثة أصناف مختلفة من الأرز لتحسين جودة المنتج. - p.599-626.

Includes references.

The present research was carried out to develop and estimate some operating parameters and affecting the performance of a rice milling machine to improve product quality. The rice milling machine was developed by adding two units: cleaning unit to remove chaff and other foreign materials from rice grains before the milling operation and feed unit to adjust rice feed rate. The performance of the developed milling machine was studied under the following parameters: feed rate, drum speed, and grain moisture content in terms of overall machine efficiency, total grains losses, machine productivity, required power, specific energy and criterion cost. The experimental results reveal that the highest values of machine productivity and overall machine efficiency were 1.08, 1.17 and 1.35 Mg/h; and 95.00, 95.38 and 95.66 %for Sakha-101, Giza-171 and Sakha-105 varieties, respectively, while the lowest values of required power and specific energy were 13.0, 13.4 and 13.8 kW; and 17.40, 15.68 and 13.851

Summary in Arabic.


Rice--Machinery.
Rice--Milling--Economic aspects.
Rice--Quality.
Rice--Varieties.
Milling machinery.