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101.
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Combined effect of some plant extracts under modified atmosphere of carbon dioxide against stored grain insects [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المشترك لبعض مخاليط المستخلصات النباتية مع جو معدل من ثانى أكسيد الكربون ضد حشرات المواد المخزونة.
In: Egyptian Journal of Agricultural Research 2011.v.89(3)
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102.
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Influence of temperature on the effectiveness of controlled atmosphereres of various carbon dioxide concentrations or high nitrogen content on two stored product insects [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجة الحرارة على فاعلية جو محكم يحتوى على تركيزات مختلفة من غاز ثانى أكسيد الكربون أو تركيز عالى من غاز النتروجين على حشرتين من حشرات الحبوب المخزونة.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(2)
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103.
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Functional properties and some utilization of wheat germ protein products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية و بعض استخدامات المنتجات البروتينية لجنين القمح.
In: Annals of Agricultural Science 2004.v.49(1)
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104.
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Toxicity and joint action of coriander seed extract and modified micro-habitat atmosphere gases (MAS) against some stored grain insect pests [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فاعلية مستخلص بذور الكسبرة تحت ظروف جوية معدلة ضد بعض حشرات المواد المخزنة.‪‪‪‪
In: Egyptian Journal of Agricultural Research 2005.v.83(3)
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105.
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106.
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Effect of some natural products on the flour mites (acars siro) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المنتجات الطبيعية على أكاروس الدقيق.
In: Journal of the Advances in Agricultural Researches 2004.v.9(1)
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107.
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Studies on therapeutic nutrition for iron deficiency anemia [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على التغذية العلاجية لأنيميا نقص الحديد.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)
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108.
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Productive performance and some blood parameters of buffalo calves raised on different feeding regimes from birth till weaning [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأداء الإنتاجى وبعض قياسات الدم فى العجول الجاموسى المنشأة على نظم غذائية مختلفة من الميلاد حتى الفطام
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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109.
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Synergistic effect of sylgard 309® with prepared and commercial formulations of malathion and chlorpyrifos against Tribolium castaneum (coleoptera: tenebrionidae) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الفعل التنشيطى لمركب السيليجارد 309 مع تجهيزات المحضرة والمصنعة للملاثيون والكلوربيروفوس ضد حشرة خنفساء الدقيق الحمراء.
In: Advances in Agricultural Researches 2011.v.16(3)
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110.
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Analysis of aroma volatiles generated during me extrusion of maize flour using solid phase micro-extraction (spme) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحليل المركبات الطيارة الناتجة عن بثق دقيق الذرة باستخدام جهاز الاستخلاص الدقيق ذو المادة الجاذبة الصلبة (spme).‪
In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(3)
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111.
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Preparation, characterizations and health effects of functional biscuits containing isoflavones [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وخواص والتأثيرات الصحية للبسكويت الموظف المحتوى على الايزوفلافونات.
In: Minufiya Journal of Agricultural Research 2004. v.29(2)
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112.
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113.
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Relationship between cooking water resources and types of semolina and cooking quality parameters of spaghetti [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين مصدر ماء الطهى ونوع السيمولينا ومقاييس جودة الطهى للاسباجتى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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114.
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Effect of defatted sesame flour on the rheological properties and baking quality of cookies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير دقيق السمسم منزوع الزيت على الخواص الريولوجيه وخواص البسكويت المنتج.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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115.
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Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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116.
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Notes on the biological behaviour of Acarophenax tribolii newstead & duvall (Acari: pyemotidae) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ملاحظات على السلوك البيولوجى للاكاروس اكاروفيناكس تراى بولى (بيموتيدى – أكارى).
In: Minufiya Journal of Agricultural Research 2012. v.37(1)
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117.
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Effect of substituting rice meal by sweet potatoes, wheat and barley flour on rice bread producing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إحلال نسب من البطاطا و دقيق القمح و الشعير على رغيف الأرز الناتج.
In: Journal of Agricultural Research Kafrelsheikh University 2009.v.35(1)
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118.
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Nutritional value of spaghetti fortified with low fat soy and sweet potato flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية للاسباجتيى المدعمة بدقيق الصويا منخفض الدهن ودقيق البطاطا.
In: Annals of Agricultural Science 2003.v.48(1)
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119.
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Effect of planting date on phenology, productivity and flour quality of some wheat cultivars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ميعاد الزراعة على تطور مراحل وإنتاجية وجودة بعض أصناف القمح.
In: Mansoura University Journal of plant production 2012.v.3(4)
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120.
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Effect of addition of whole cereals flour on rheological and chemical properties of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة دقيق الحبوب الكاملة على الخواص الريولوجية والكيماوية لخبز القوالب.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(3)
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