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121.
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Studies on modified baby foods II. bioavailability of iron, calcium and vitamin a [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات علي أغذية الأطفل المعدلة 1-التيسير الحيوي للحديد والكالسيوم وفيتامين أ.
In: Journal of the advances in agricultural researches 2002.v.7(4)
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122.
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Dietary selenium content in some Egyptian foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى السينينيوم فى بعض الأغذية المصرية.
In: The Bulletin Faculty of Agriculture, Cairo University 2002.v.53(1)
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123.
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Formulation and evaluation of some high fiber products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم بعض المنتجات عالية الألياف.
In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(1)
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124.
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Nutritional and sensory qualities of enriched protein biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة التغذوية والحسية للبسكويت الغني بالبروتين.
In: Zagazig Journal of Agricultural Research 2015.v.42(3)
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125.
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Effect of pro and pre -biotic supplementations in weaning foods on some mineral absorption [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير امداد أغذية الفطام بالمدعمات الحيوية ومنشطاتها على امتصاص بعض المعادن.
In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(3)
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126.
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Chemical characteristics of whole eggs from avian species: A comparative study [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيميائية للبيض من انواع طيور مختلفة: دراسة مقارنة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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127.
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Effect of fermentation of faba bean (Vicia faba) on its nutritive and sensory properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير عملية تخمير الفول على القيمة الغذائية والخواص الحسية له.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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128.
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Evaluation of the nutritive value of sorghum threshed top treated with white-rot fungi [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم القيمة الغذائية لقيم الذرة السورجم المعاملة بفطر عيش الغراب.
In: Egyptian Journal of Nutrition and Feeds 2009.v12(3)
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129.
Guideline: sugars intake for adults and children World health organization by Language: English
Publication details: Geneva : The Organization ; 2015
Availability: Items available for loan: Main (1)Call number: ORG TX553.S8 W67 2015.

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130.
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Effect of cooking on nutritive value of Jew’s Mallow (corchorus olitorius L.) and Mallow (Malva parviflora L.) leaves [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الطهي على القيمة الغذائية لأوراق الملوخية والخبيزة .
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 1.

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131.
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Utilization of orange, banana and potato peels in formulating functional cupcakes and crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • جاف هش كاغذية وظيفية .الاستفادة من قشور البرتقال والموز والبطاطس فى تشكيل كيك قوالب وبسكويت
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 2.

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132.
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Quality enhancing of cake using white Watermelon rinds [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة الكيك باستخدام قشور البطيخ
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 11.

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133.
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Preparation and evaluation of different nutritive formulas for children (age 1- 3 years) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • اعداد وتقييم خلطات غذائية مختلفة لتغذية الاطفال (سن 1-3 سنوات)
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 12.

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134.
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Partial substitution of broken Rice with red Bean flour in preparing Crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاستبدال الجزئى لكسر الارز بدقيق الفاصوليا الحمراء فى إعداد المقرمشات
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 14.

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135.
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Quality attributes and shelf life of Luncheon like products prepared from meat and Lupine flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خواص الجودة وفترة الصلاحية لمنتجات شبيه اللانشون المجهزة من اللحم ودقيق الترمس
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 16.

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136.
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Microstructure , Fatty acids profile , chemical composition and organoleptic properties of low - fat gouda -like Cheese during ripening [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التركيب الدقيق ، صورة الاحماض الدهنية ، التركيب الكيماوى والصفات الحسية للجبن شبيه الجودا المنخفض الدهن خلال مدة التسوية
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 22.

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137.
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Production of dairy foods for special dietary uses [electronic resource] / Rasha Abd El-Aal Ibrahim Morsy by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2017.
Other title:
  • إنتاج أغذیة لبنیة لاستخدامات غذائیة خاصة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3695.

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138.
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139.
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Supplementation of some dairy products with some microelements for improving its nutritional value in Egypt and Ethiopia [electronic resource] / Mounira Mohamed Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) --Cairo University, 2017.
Other title:
  • تدعيم بعض منتجات الألبان ببعض العناصر الصغري لرفع قيمتها الغذائية فى مصر وإثيوبيا
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4919.

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140.
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Biochemical studies on iron and folic acid addition to biscuit [electronic resource] / Azza Emad Mostafa El-Ansary by Language: English Summary language: Arabic
Publication details: 2018.
Dissertation note: Thesis (M.S.) -- Cairo University, 2018 .
Other title:
  • دراسات بيوكيميائية على إضافة الحديد وحامض الفوليك للبسكويت
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Availability: Items available for loan: Main (1)Call number: CD-4220.

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