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121.
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Influence of addition modified starches as stabilizer on physicochemical and textural properties of camel's milk yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة النشا المعدل كمثبت علي الخواص الفيزوكيميائية والتركيبية ليوغرت لبن النوق.
In: Zagazig Journal of Agricultural Research 2015.v.42(2)
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122.
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Preparation and properties of bifidum-zabady fermented milk using jerusalem artichoke and inulin powder as a fat substitute [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اعداد وخصائص الزبادى الحيوى باستخدام مسحوق الطرطوفة والانيولين كبديل للدهن.
In: Minufiya Journal of Agricultural Research 2014.v.39(2)P1
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123.
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Preparation and evaluation of banana stirred yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم مخلوط الزبادى بالموز.
In: Minufiya Journal of Agricultural Research 2014.v.39(2)P1
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124.
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Comparison between the microbiological status of raw and pasteurized milk yoghurt [electronic resource]. by Language: engbara
Other title:
  • المقارنة بين الحالة الميكروبيولوجية للزبادى المصتع من اللبن الخام والمبستر
In: Assiut Veterinary Medical Journal 2014.v.60(142)
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125.
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Yoghurt enriched with conjugated Linoleic acid using probiotic bacteria bio production and addition of avocado fruit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اليوجورت المدعم بحمض اللينوليك المرتبط بإستخدام الانتاج الحيوى لبكتيريا البروباتيك بالاضافة الي فاكهة الافوكادو.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(2)
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126.
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Effect of milk supplementation with various types of milk proteins on physicochemical and microbiological properties of bio-fermented camel's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة أنواع مختلفة من بروتينات اللبن على الخصائص الفيزوكيميائية و الميكروبيولوجية للبن النوق الحيوى.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(1)
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127.
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Quality attributes of protein fortified yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خواص الجودة لليوجهورت المدعم بالبروتين.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4)
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128.
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Quality improvement of yoghurt drink by using some modern applications [electronic resource]: 1- utilization of sweet whey and some dried milk products in manufacture of yoghurt drink. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة مشروب اليوغورت باستخدام بعض التطبيقات الحديثة: 1-استخدام الشرش الحلو ومنتجات الألبان المجففة فى صناعة مشروب اليوجورت.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(4)
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129.
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Production, purification of locust bean gum and carob dibis and their application in manufacture of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج وتنقية صمغ دبس الخروب واستخدامها في صناعة الزبادى.
In: Egyptian Journal of Agricultural Research 2015.v.93(4)
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130.
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Effect of lupine powder on rheological,chemical and microbiological properties of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بودرة الترمس على الخواص الريولوجية والكيميائية والميكروبيولوجية للزبادي.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(8)
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131.
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Manufacture of some probiotic dairy products from ultrafil tered milk retentate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع بعض منتجات الألبان الداعمة للحيوية من مركز الترشيح الفائق للبن.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
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132.
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The production of novel functional yoghurt containing angiotensin I-converting enzyme (ACE)-Inhibitory activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج يوغورت وظيفى يحتوى على مثبط لنشاط الإنزيم المحول للأنجيوتنسين
In: Zagazig Journal of Agricultural Research 2016.v.43(4)
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133.
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Production of fortified yoghurt using Ghufa milk and its utilization in cake making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بوجهورت معدل باستخدام لبن حب العزيز والاستفادة منه فى انتاج الكيك.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
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134.
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Selenium rich yoghurt [electronic resource]: bio-fortification for better health by Language: English Summary language: Arabic
Other title:
  • اليوغرت الغني بالسيلنيوم:الدعم الحيوي لحياة أفضل
In: Egyptian Journal of Dairy Science 2015.v.43(2)
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Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 5.

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135.
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Improving properties of non-fat Yoghurt using fat replacers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اليوغورت خالي الدسم باستخدام بدائل الدهون
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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136.
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The effect of probiotics on some pathogens during production and storage of yogurt [computer file] / Huda Elsayed Abd Almageed Othman by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Benha University, 2017.
Other title:
  • تأثیر البادئات الحیویة على بعض المیكروبات الممرضة أثناء انتاج و تخزین الزبادي
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Availability: Items available for loan: Main (1)Call number: CD-4272.

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137.
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Studies on the effect of using inulin on chemical and physicochemical properties of set yoghurt [electronic resource] / Aida Hassan Ibrahim Ibrahim by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph.D.) --Suez Canal University, 2017 .
Other title:
  • دراسات على تأثير استخدام الانيولين على الخواص الكيميائية والفزيوكمياوية للزبادي
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Availability: Items available for loan: Main (1)Call number: CD-4939.

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138.
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Effect of processing of yogurts supported with fruits on microbial load [electronic resource] / Ola Fathy El-Sayed Ibrahim by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Arish University, 2016.
Other title:
  • تأثير المعاملات التصنيعية على جودة الزبادى المدعم بالفاكهة من حيث الحمل الميكروبى
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Availability: Items available for loan: Main (1)Call number: CD-4996.

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139.
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Fortification supplement by nutrients sources to produce frozen yogurt [computer file] Lamiaa Ahmed Khalil Kadoum by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2017.
Other title:
  • إنتاج اليوجرت المجمد المدعم بمصادر غذائية.
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Availability: Items available for loan: Main (1)Call number: CD-4683.

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140.
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A Comprehensive study on yoghurt - cheese (labneh) [electronic resource] / Ghada Aboel-Mahasen Abdel-Azeem Abdel-Wahed by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2019.
Other title:
  • دراسة شاملة علي جبن اليوجورت ( اللبنة )
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5603.

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