Refine your search

Your search returned 165 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
141.
No cover image available
Effect of different milk types on physicochemical and rheological properties of stirred greek-style yoghurt [electronic resource] / Meselhy Fawzy Meselhy Ahmed by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S.) -- Alexandria University, 2019.
Other title:
  • تأثير أنواع مختلفه من اللبن على الخواص الطبيعيه والكيميائيه والريولوجيه للزبادى اليونانى المقلب
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5643.

Place hold Add to cart
142.
No cover image available
Application of encapsulation to improve viability of some probiotic bacteria in zabady containing some herbs [electronic resource] / Sobhey Mikhael Sobhey Ghaly by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Damanhour University, 2018.
Other title:
  • تطبيق الكبسلة لزيادة حيوية بعض البكتيريا الداعمه للحيوية في الزبادي المحتوي علي بعض الاعشاب الطبيعية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5873.

Place hold Add to cart
143.
No cover image available
144.
No cover image available
Improving the quality properties of Yoghurt produced using vegetable milks [electronic resource] / Shymaa Abdel-monem Mohamed by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (M.S.) -- Ain Shams University, 2020.
Other title:
  • تحسين صفات الجودة للزبادي الناتج من الالبان النباتية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6015.

Place hold Add to cart
145.
No cover image available
Production of probiotic stirred yoghurt from camel milk and oat milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج اليوجورت المقلب الحيوي من لبن الابل ولبن الشوفان
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 4.

Place hold Add to cart
146.
No cover image available
Physicochemical, microbiological and sensory properties of low fat probiotic yoghurt fortified with mango pulp fiber waste as source of dietary fiber [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزوكيميائية والميكروبيولوجية والحسية لليوجورت الحيوي منخفض الدهن المدعم بمخلفات ألياف لب المانجو كمصدر للألياف الغذائية
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 6.

Place hold Add to cart
147.
No cover image available
Molecular detection of enterotoxigenic genes for Staphylococcus Aureus organism isolated from raw milk and some milk products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الكشف الجزيئي لجينات السموم المعوية لميكروب المكور العنقودي الذهبي المعزول من اللبن الخام وبعض منتجات الالبان
In: Assiut Veterinary Medical Journal 2020.v.66(167)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AVMJ V66 No167 5.

Place hold Add to cart
148.
No cover image available
Using of some medicinal plants in functional dairy products in Egypt and Morocco [electronic resource] / Dalia Fawzy Hasaneen by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام بعض النباتات الطبية فى المنتجات اللبنية الوظيفية فى مصر و المغرب
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6286.

Place hold Add to cart
149.
No cover image available
Quality Evaluation of Some Functional Fermented Dairy Foods [electronic resource] / Islam Ali Bakr Bassiouni by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • تقييم جودة بعض الأغذية المتخمرة الوظيفية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6276.

Place hold Add to cart
150.
No cover image available
Optimization of production of Monascus Ruber pigments on broth medium and their application in flavored yogurts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإنتاج الأمثل لصبغيات Monascus ruber على البيئة السائلة وتطبيقه في الزبادي المنكه
In: Egyptian Journal of Food Science, 2019 v.47
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 8.

Place hold Add to cart
151.
No cover image available
Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مزارع جديدة مساعدة من البكتريا الداعمة للحيوية لانتاج مشروب الزبادى المطعم بالفاكهة
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 20.

Place hold Add to cart
152.
No cover image available
Supplementation of some dairy products with some plant products in Egypt and South Africa [electronic resource] / Hagar Fathy Saad Abdel Latif by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • تدعيم بعض منتجات الالبان ببعض المنتجات النباتية فى مصر و جنوب افريقيا
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6402.

Place hold Add to cart
153.
No cover image available
Preparation of low fat probiotic yoghurt supplemented with pomegranate pomace powder as source of antioxidant dietary fibers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج الزبادي الحيوي المنخفض الدهن المدعم بمسحوق تفل الرمان كمصدر للألياف الغذائيةالمضادة للأكسدة
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(9)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No9 2.

Place hold Add to cart
154.
No cover image available
Preparation of functional yoghrt drink fortified with Moringa oliefera leaves [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحضير مشروب زبادي وظيفي باستخدام اوراق نبات المورنجه
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(9)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No9 3.

Place hold Add to cart
155.
No cover image available
Nutrition value, physiochemical property and microbial evolution of yoghurt (MAST) in Halabja city, Kurdistan, Iraq [electronic resource] by Language: English Summary language: Arabic
Other title:
  • دراسة القيمة الغذائية و الصفات الفيزيو كيمياوية و التقييم الميكروبي لليوكرت اللبن الكردي )ماست( في مدينة الحلبجة ، إقليم كردستان ، العراق
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(8)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No8 1.

Place hold Add to cart
156.
No cover image available
Improving the physicochemical properties of nonfat Yoghurt [electronic resource] / Eman Fouad Mahmoud Khames by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2021.
Other title:
  • تحسين الخواص الكيموطبيعية لليوجورت خالي الدسم
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6546.

Place hold Add to cart
157.
No cover image available
Quality assessment of yogurt enriched with oat and chickpea powders as source of dietary fibers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الزبادي المدعم بمساحيق الشوفان والحمص كمصدر للألياف الغذائية
In: Zagazig Journal of Agricultural Research 2021.v.48(4)
Online resources:
Availability: Items available for loan: Main (1).

Place hold Add to cart
158.
No cover image available
Production of some functional dairy products [electronic resource] / Ola Fathy El-Sayed Ibrahim by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Arish University, 2022.
Other title:
  • انتاج بعض المنتجات اللبنية الوظيفية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6705.

Place hold Add to cart
159.
No cover image available
Biological effect of some functional soybean yoghurt products on osteoporosis in experimental rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير الحيوي لبعض منتجات زبادى فول الصويا الوظيفية على هشاشة العظام في فئران التجارب
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No2 1.

Place hold Add to cart
160.
No cover image available
Improving the functional properties of bio-yogurt by adding whey protein concentrate and arabic gum [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسین الخصائص الوظیفیة للزبادي الداعم للحیویة باضافة مركز بروتینات الشرش والصمغ العربي
In: Assiut Journal of Agricultural Sciences 2023.v.54(1)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No1 2.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com