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161.
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Effect of addition corn flour on chemical, physical, rheological and sensory properties of Iraq bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق الذرة على الخواص الكيميائية ,الفيزيائية, الريولوجية والحسية للخبز العراقي
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No6 1.

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162.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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163.
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Physicochemical and functional properties, nutritional value and bioactive compounds of some composite flours [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الفیزوكیمیائیة والوظیفیة والقیمة التغذویة والمركبات النشطة بیولوجيا لبعض أنواع الدقیق المركب
In: Assiut Journal of Agricultural Sciences 2023.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No1 8.

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164.
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Enhancing the quality attributes of rice bread fortified with okra mucilage via sweet potato (Ipomoea batatas) flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خصائص الجودة لخبز الأرز المدعم بميوسيلاج البامية بواسطة دقيق البطاطا الحلوة (Ipomoea batatas)
In: Zagazig Journal of Agricultural Research 2023.v.50(1)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No1 8.

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165.
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Influence of the wheat and corn flour types on the biological parameters on the red flour beetle, Tribolium castaneum (Herbst) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير أنواع دقيق القمح ودقيق الذرة على المقاييس البيولوجية لخنفساء الدقيق الصدئية Tribolium Castaneum (Herbst)
In: Mansoura University Journal of Plant Protection and Pathology 2023.v.14(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJPPP V14 No8 4.

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166.
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Stored grain preference of the red flour beetle Tribolium castaneum (Tenebrionidae: Coleoptera) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تفضيل الحبوب المخزونة لحشرة خنفساء الدقيق الصدئية Tribolium castaneum (Herbst)
In: Mansoura University Journal of Plant Protection and Pathology 2023.v.14(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJPPP V14 No8 6.

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167.
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Effect of composite milled wheat flour and flour improvers on the quality of pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثير توليفة من دقيق طحن القمح المركب ومحسنات الدقيق على جودة خبز القوالب
Alexandria Journal of Food Science and Technology 2023.v.20(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No2 2.

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168.
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Adding some organic acids as mold inhibitors in wheat flour during wheat condition processing before milling [electronic resource] / Ehab Abd El-Samie Abd El-Sayed Mohamed Temraz by Language: English Summary language: Arabic
Publication details: 2023
Dissertation note: Theses (Ph.D.). -- Sadat City University, 2023.
Other title:
  • اضافة بعض الأحماض العضوية كمثبطات فطرية فى دقيق القمح اثناء عملية ترطيب القمح قبل الطحن
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