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21.
Chemical and microbiological characteristics of ras cheese collected from Assiut markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخواص الكيميائية والميكروبيولوجية للجبن الراس فى أسواق أسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(3)
Online resources:
Availability: No items available.

22.
Quality developments of kareish cheese during ripening with special reference to biogenic amines [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التطور فى جودة الجبن القريش اثناء التسوية مع الاشارة الخاصة الى الامينات الحيوية.‪
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
Online resources:
Availability: No items available.

23.
Occurrence of enterotoxigenic staphylococcus aureus in some cheese varieties in Aswan city- Upper Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد المكور العنقودى الذهبى المفرز للسموم المعوية فى بعض الجبنة المباعة بمحافظة أسوان مصر العليا.
In: Assiut Veterinary Medical Journal 2013.v.59(139)
Online resources:
Availability: No items available.

24.
Studies on processed cheese in Egypt [electronic resource]: a review. by Language: English Summary language: Arabic
Other title:
  • دراسات على الجبن المطبوخ بمصر.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online resources:
Availability: No items available.

25.
Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الكيميائية والميكروبيولوجية للبن الخام والجبن الطرى والجاف المسوق فى بعض مناطق محافظة الجيزة.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online resources:
Availability: No items available.

26.
Isolation of exopolysaccharide – producing lactic acid bacteria from traditional Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • عزل بكتريا حامض اللاكتيك للسكريات الخارجية العديدة من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
Online resources:
Availability: No items available.

27.
Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض المصنع من لبن الماعز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
Online resources:
Availability: No items available.

28.
Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
Online resources:
Availability: No items available.

29.
Effect of extract Aloe vera on cheese production in Sinai [electronic resource] / Mohamed Ebaid Moustafa Ebaid by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Alexandria University, 2016.
Other title:
  • تأثير اضافه مستخلص نبات الصبار على إنتاج الجبن فى سيناء
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5725.

30.
Study of geese production systems in Sohag governorate [electronic resource] / Kasem Lotfy Gabril Abd-Elsamie by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (M.S.) -- Sohag University, 2017.
Other title:
  • دراسة نظم إنتاج الأوز في محافظة سوهاج
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5722.

31.
Quality evaluation of locally manufactured cheese in the New Valley governorate [electronic resource] / Ebtsam Omar Ahmad Mahmoud by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • تقييم جودة الجبن المصنع محليا في محافظة الوادي الجديد
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5923.

32.
Microbial contamination of raw milk and its products of Dakahlia governorate, Egypt [electronic resource] / Marwa Omar Younis Saleh by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Damietta University, 2020.
Other title:
  • التلوث الميكروبي للحليب الخام ومنتجاته فى محافظة الدقهلية مصر
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6225.

33.
Microbiological evaluation of raw milk and soft cheese in Sohag governorate [electronic resource] / Fadel Abdel-fattah Mohammed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • التقييم الميكروبيولوجي للبن الخام و الجبن الطري بمحافظة سوهاج
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6230.

34.
Using of some medicinal plants in functional dairy products in Egypt and Morocco [electronic resource] / Dalia Fawzy Hasaneen by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام بعض النباتات الطبية فى المنتجات اللبنية الوظيفية فى مصر و المغرب
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6286.

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