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	21.	No cover image available Chemical and technological studies on chicken burger [electronic resource] / Zeinab Mostafa Ahmed Heikal by Heikal, Zeinab Mostafa Ahmed Language: English Summary language: Arabic Publication details: 2019 Dissertation note: Thesis (M.S.) -- Assiut University, 2019. Other title: دراسات كيميائية وتكنولوجيه على برجر الدجاج Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5830. Place hold Add to cart (remove)
	22.	No cover image available Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder [electronic resource] / Abeer Ezzeldin Hassan Ibrahim by Ibrahim, Abeer Ezzeldin Hassan Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Cairo University, 2020. Other title: جودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6315. Place hold Add to cart (remove)

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