Results of search for 'ccl=(su,complete-subfield:"Flour")' › Egyptian National Agricultural Library catalog

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	21.	No cover image available Enzymatic production of high protein rice flour from Egyptian broken rice: chemical, physical, nutritional and technological studies [microform]/ Eman Yhia Abdel Hady. by Abdel Hady,Eman Yhia Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Alexandria University,1998. Other title: إنتاج دقيق أرز عالى البروتين إنزيميا من كسر الأرز المصرى : دراسات كيماوية و فيزيائية و تغذوية و تكنولوجية. Availability: Items available for loan: Main (1)Call number: THESIS S-8129. Place hold Add to cart (remove)
	22.	No cover image available Technological studies on corn flour [microform]/ Eman Salah Mohamed. by Mohamed, Eman Salah Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات تكنولوجية على دقيق الذرة. Availability: Items available for loan: Main (1)Call number: THESIS S-6963. Place hold Add to cart (remove)
	23.	No cover image available Biochemical studies on the effect of fibers content in diabetic foods on absorption of some minerals [microform]/l Haiat Mohamed Nasr Afifi. by Afifi, Haiat Mohamed Nasr Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999 Other title: دراسات بيوكيميائية على تأثير الألياف فى أغذية مرضى السكر على أمتصاص بعض العناصر المعدنية. Availability: Items available for loan: Main (1)Call number: THESIS S-9910. Place hold Add to cart (remove)
	24.	No cover image available Studies on chemical and technological properties of some Egyptian cereal crops [microform]/ Abd El-Moniem Saleh Ibrahim El-Shazly. by El-Shazly, Abd El-Moniem Saleh Ibrahim Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Al-Azhar University,2001. Other title: دراسات كيميائية و تكنولوجية على بعض الحبوب المصرية . Availability: Items available for loan: Main (1)Call number: THESIS S-5985. Place hold Add to cart (remove)
	25.	No cover image available Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ Fatma Bahaa Amin Mohy. by Mohy, Fatma Bahaa Amin Language: English, ra Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Cairo University,2004. Other title: دراسات على تحسين صفات الخبز البلدى. Availability: Items available for loan: Main (1)Call number: THESIS S-9025. Place hold Add to cart (remove)
	26.	No cover image available Nutritional value of supplemented pizza crust [microform]/ Asrar Yaseen Ibrahim Seleem. by Seleem, Asrar Yaseen Ibrahim Language: English Summary language: Arabic Publication details: 1996 Dissertation note: Thesis (M.S.)--Menoufia University, 1996. Other title: القيمة الغذائية للبتزا المرفوعة. Availability: Items available for loan: Main (1)Call number: THESIS S-9020. Place hold Add to cart (remove)
	27.	A flour mill sanitation manual / Robert Mills, John Pedersen. by Mills, Robert Pedersen, John R Series: Contribution (Kansas Agricultural Experiment Station) ; no. 88-61-T. Publication details: St Paul, Minn. USA : Eagan Press, c1990 Availability: Items available for reference: Main: Not for loan (1)Call number: TS2149 M55 1990. Add to cart (remove)
	28.	No cover image available Milling and baking news. Publication details: [Kansas City,Mo., Sosland Pub. Availability: Items available for loan: Main (1)Call number: HD9056.U4 M54. Place hold Add to cart (remove)
	29.	No cover image available Studies on yellow corn flour fortified with some dairy products and use it in some cereal products [computer file]/ Mostafa Abd El-Hamied Asal. by Asal, Mostafa Abd El-Hamied Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.) --Cairo University, 2004. Other title: دراسات على دقيق الذرة الصفراء المدعم ببعض المنتجات اللبنية واستخدامه فى بعض منتجات الحبوب. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1941. Place hold Add to cart (remove)
	30.	No cover image available Physico chemical and biological studies on tortilla bread fortified with soybean flour and dried milk [computer file]/ Eman Salah Mohamed. by Mohamed, Eman Salah Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis ( Ph.D. ) Benha University,2005. Other title: دراسات كيماية وطبيعية وبيولوجية على خبز التورتيلا المدعم بدقيق فول الصويا واللبن الجفف . Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1945. Place hold Add to cart (remove)
	31.	No cover image available Production and evaluation of some bakery products supplemented with soy bean products [Computer file] Hoda Hassan Abou El-Soud Hafez. by Hafez, Hoda Hassan Abou El-Soud Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.Sc.) -- Cairo University, 2004. Other title: انتاج وتقييم بعض منتجات المخابز المدعمة بمنتجات فول الصويا. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2373. Place hold Add to cart (remove)
	32.	No cover image available Chemical and biological evaluation of whole wheat flour bread [computer file]/ Nasra Ahmed Mohamed Abd El-Hak. by Abd El-Hak, Nasra Ahmed Mohamed Language: English Summary language: Arabic Publication details: 2009 Dissertation note: Thesis (Ph.D.) -- Cairo University, 2009. Other title: تقييم خبز دقيق القمح الكامل كيميائيا وحيويا. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2542. Place hold Add to cart (remove)
	33.	No cover image available Extraction, determination and characterization of natural organic compounds as fats, proteins and carotenoids present in pumpkin and it's seeds to be added to zinc enriched flour [computer file]\ Sherif El-Sayed Aly Badr. by Badr, Sherif El-Sayed Aly Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Helwan University,2010 . Other title: إستخلاص وتقدير والتعرف على المركبات العضوية الطبيعية مثل الدهون والبروتينات والكروتينيدات الموجودة فى القرع العسلى وبذوره لأضافتهم للدقيق المدعم بالزنك. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2623. Place hold Add to cart (remove)
	34.	No cover image available Studies on the production of mixed balady bread to reduce the use fo wheat flour [computer files]/ Amal Zaki Soliman Hamoda. by Hamoda, Amal Zaki Soliman Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.)--Suez Canal University,2007. Other title: دراسات على إنتاج الرغيف البلدى المخلوط للحد من استخدام دقيق القمح Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-280. Place hold Add to cart (remove)
	35.	No cover image available Biochemical studies on some products of food industry [computer files]/ Sameh Latif Labib Louz. by Louz, Sameh Latif Labib Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Cairo University,2004. Other title: دراسات كيميائية حيوية على بعض منتجات التصنيع الغذائى. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-736. Place hold Add to cart (remove)
	36.	No cover image available Studies on minimizing bread waste according to some nutritional habits [computer file]/ Shereen Lotfi Abou Elghouth Nassef. by Nassef, Shereen Lotfi Abou Elghouth Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2003. Other title: دراسات على تقليل الفاقد من الخبز طبقا لبعض العادات الغذائية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-765. Place hold Add to cart (remove)
	37.	No cover image available Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour [computer files]/ Nabil Abd El-Fattah Aly Mohamed EL-Adly by El-Adly, Nabil Abd El-Fattah Aly Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Zagazig University,2004. Other title: دراسات كيميائية و تكنولوجية على تحسين صفات الجودة للمكرونة الناتجة من دقيق قمح الخبز المحلى. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-806. Place hold Add to cart (remove)
	38.	No cover image available Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos. by Kent-Jones, D. W. (Douglas William) Amos, Arthur James, 1901- [joint author.] Edition: 6th ed. Language: English Publication details: London, Food Trade P., 1967 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	39.	No cover image available Flour Milling / J.F. Lockwood. by Lockwood, J.F Edition: 2nd ed. Language: English Publication details: New York : The Northern Publishing Co. LTD., 1949 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	40.	No cover image available Flour milling technology / Leslie Smith. by Smith, Leslie Edition: 3rd ed. Language: English Publication details: Liverpool, England : The Northern Publishing Co., 1950 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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