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21.
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Substitution of wheat flour by local cereals and pulses flour “an approach to overcome wheat gap in Egypt [electronic resource] 3- balady bread quality by Language: English Summary language: Arabic
Other title:
  • استبدال دقيق القمح بدقيق الحبوب و البقول المحليه كاسلوب للتغلب على مشكلة نقص الحبوب بمصر 3 جودة الخبز البلدى
In: Alexandria journal of agricultural sciences 2020.v.65(2)
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Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 3.

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22.
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Substitution of wheat flour by local cereals and pulses flour “an approach to overcome wheat gap in Egypt [electronic resource] 4. bread sensory panel and stalling test by Language: English Summary language: Arabic
Other title:
  • استبدال دقيق القمح بدقيق الحبوب و البقول المحليه كاسلوب للتغلب على مشكلة نقص الحبوب بمصر 4-اختبارت تذوق الخبز و درجة تجلد الخبز
In: Alexandria journal of agricultural sciences 2020.v.65(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJASX V65 No2 7.

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23.
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Effect of composite milled wheat flour and flour improvers on the quality of pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثير توليفة من دقيق طحن القمح المركب ومحسنات الدقيق على جودة خبز القوالب
Alexandria Journal of Food Science and Technology 2023.v.20(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No2 2.

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