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	21.	No cover image available Evaluation of rheological and sensory properties of set and stirred yoghurt made with different starter cultures [electronic resource]. by El-Zahar, Khaled El-Zawahry, Ahmed Language: English Summary language: Arabic Other title: تقييم الخواص الريولوجية والحسية للزبادى الجالس والمقلب والمصنع من اللبن الفرز المجفف باستخدام أنواع مختلفة من البادئات.‪ In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Viability of lactic acid bacteria in frozen yoghurt prepared with low energy content [electronic resource]. by Mehana, M. Y Language: English Summary language: Arabic Other title: حيوية بكتيريا حمض اللاكتيك فى الزبادى المجمد ( شبيه الأيس كريم ) المعد بمستوى منخفض من الطاقة. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	23.	No cover image available Thermal inactivation of lactic acid bacteria (Streptococcus thermophilus) phage in milk and milk products [electronic resource]. by El-Demerdash, H. A Language: English Summary language: Arabic Other title: التثبيط الحرارى للاقمات البكترية التابعة لمجموعة بكتريا حمض اللاكتيك جنس Streptococcus thermophilus وذلك فى اللبن ومنتجاته. In: Agricultural Research Journal, Suez Canal University 2004 v.4(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	24.	No cover image available Anaerobic sporeformers and their risky toxins in Uht milk [electronic reource]. by Ibrahim, Ekbal M. A In: Alexandria Journal of Veterinary Science 2007.v.25(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	25.	No cover image available Prevalence of Klebsiella species in market raw milk and cream [electronic resource]. by Al-Ashmawy, Maha A. M Nassar, Arwa H. M Language: English Summary language: Arabic Other title: مدى انتشار الكليبسيلا فى لبن الاسواق والقشدة.‪ In: Mansoura Veterinary Medical Journal 2006.v.8(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	26.	No cover image available Incidence of Corynebacteria in freshly drawn cow's milk [electronic resource]. by Al-Ganzoury, H. H Language: English Summary language: Arabic Other title: مدى تواجد ميكروبات الكورينيفورم فى البان الابقار الطازجة. In: Egyptian Journal of Agricultural Research 2003.v.81(2)SI Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	27.	No cover image available Microbial status of apparently normal caprine milk in Sinai desert [electronic resource]. by Mahmoud, Mona, A Abdel-Fattah, SH. A El-Naggar, A.L El-Tahir, E.M Osman, Wafaa A Language: English Summary language: Arabic Other title: الحالة البكتيرية والفطرية لالبان الماعز السلمية ظاهريا في صحراء سيناء. In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2B) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	28.	No cover image available Profile of lactobacillus species in camel's and cow's milk [electronic resource]. by Elshreef, Lamiaa M. Ali Language: English Summary language: Arabic Other title: صور بكتريا اللبن العصوية (اللاكتوباسيللس) فى البان الجمال والابقار. In: Assiut Veterinary Medical Journal 2014.v.60(143) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	29.	No cover image available Evaluation of labneh made from cows' milk and goats' milk using probiotic and exopolysaccharide producing bacteria [electronic resource]. by Gabr, A. M. T Language: English Summary language: Arabic Other title: تقييم اللبنة المصنعة من خليط من لبن الماعز واللبن البقرى باستخدام البكتريا الداعمة للحيوية والبكتريا المنتجة للسكريات العديدة. In: Menoufia journal of food and dairy sciences 2016.v1(Aug) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	30.	No cover image available Production of volatile compounds by single strains of isolated lactic acid bacteria in model fermented milk [electronic resource]. by Ahmed, T. K Dirar, H. A Hamad, S. H Language: English Summary language: Arabic Other title: إنتاج مركبات طياره بواسطة سلالات منفردة معزولة من بكتريا حامض اللاكتيك فى نموذج لبن متخمر. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	31.	No cover image available Biochemical and molecular identification of Entrococcus isolated from traditional fermented milk and assessment of their antimicrobial activity against some pathogens [electronic resource] by Hassan, G. M Abdel Aliem , Yasser F Language: English Summary language: Arabic Other title: التوصيف البيوكيميائي والجزيئي لبكتريا الانتروكوكس والمعزولة من عينات البان متخمرةبالطرق التقليدية مع تقدير نشاطها المضاد لنمو بعض الانواع البكتيرية الممرضة In: Fayoum Journal of Agricultural Research and Development 2015.v.29(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART FJARD V29 No2 5. Place hold Add to cart (remove)
	32.	No cover image available Effect of microbial contamination with fungi, Aflatoxin mi and Enteric gram negative bacteria on milk and some dairy products [electronic resource] by El-Shafei, Howayda M Abo-Zaid, Kh. F Madkour, Abeer M Language: English Summary language: Arabic Other title: تأثير التلوث الميكروبي بالفطريات و الافلاتوكسين م1 و البكتريا المعوية سالبة الجرم على الحليب و بعض منتجات الألبان In: Egyptian Journal of Agricultural Research 2017.v.95(4) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 24. Place hold Add to cart (remove)
	33.	No cover image available Characterization of aerobic spore-forming bacteria isolated from raw milk, skim milk powder and UHT milk [electronic resource] by Yacoub, Sameh S Shamsia, Sherif M Awad, Sameh A Ziena, Hamid M Safwat, Nabil M Language: English Summary language: Arabic Other title: صفات البكتريا المتجرثمة الهوائية المعزولة من اللبن الخام، اللبن الفرز المجفف و اللبن المعقم In: Alexandria Science Exchange Journal 2017.v.38(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART ASEJ V38 No1 12. Place hold Add to cart (remove)
	34.	No cover image available Evaluation of Anticancer and Antioxidant Activities of Propolis, Pollen and Probiotic Bacteria as Functional Food Ingredients. [electronic resource] / Sara Adel Amer Mahmoud by Mahmoud, Sara Adel Amer Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (Ph.D.) --Ain-Shams University, 2016. Other title: تقييم نشاط صمغ النحل و حبوب اللقاح وبكتريا البروبيوتك المثبط للسرطان والمضاد للأكسدة كمكونات أغذية وظيفية Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4977. Place hold Add to cart (remove)
	35.	No cover image available Incidence of Tubercle bacilli organism in milk and some dairy products in Beni-Suef city [electronic resource] / Walaa Ahmed Ashour Ahmed by Ahmed, Walaa Ahmed Ashour Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (M.S.) -- Beni-Suef University, 2016. Other title: مدى تواجد ميكروب الدرن فى اللبن و بعض المنتجات اللبنية فى مدينة بنى سويف Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4769. Place hold Add to cart (remove)
	36.	No cover image available Listeria species in raw milk and some locally manufactured milk products [electronic resource] / Mariana Ibrahim Labib Hanna by Hanna, Mariana Ibrahim Labib Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2021. Other title: أنواع الليستريا فى اللبن الخام و بعض منتجات الالبان المصنعة محليا Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6422. Place hold Add to cart (remove)
	37.	No cover image available Molecular detection of Enterotoxigenic B.Cereus isolated from raw milk and milk products [electronic resource] / Asmaa Mohammed Hefny by Hefny, Asmaa Mohammed Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (M.S.) -- South Valley University, 2021. Other title: الكشف الجزيئي عن الباسيلس سيرس السام المعزول من الالبان الخام و منتجاتها Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6645. Place hold Add to cart (remove)
	38.	No cover image available Using of natural antimicrobials for improving the hygienic status of fermented dairy products [electronic resource] / Asmaa Mustafa Ismail Abou Zied by Abou Zied, Asmaa Mustafa Ismail Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2022. Other title: استخدام مضادات الميكروبات الطبيعية لتحسين الحالة الصحية لمنتجات الالبان المتخمرة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6678. Place hold Add to cart (remove)

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