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21.
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Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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22.
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A comparative study of soft cheese in Egypt and Ethiopia Sameh Mohamed Abd El-Hady Mohamed Shedeed [computer file] / by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (Ph. D.) -- Cairo University, 2016.
Other title:
  • دراسات مقارنة على الجبن الطري في مصر وأثيوبيا
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Availability: Items available for loan: Main (1)Call number: CD-5374.

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23.
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Safety and public health hazards associated with egyptian soft cheese consumption [electronic reource]. by Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 17.

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24.
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Antimicrobial effect of reuterin and nisin and their improvement effect on locally manufactured soft [electronic resource] / Rasha Fawzy Eid Ghetany by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • التأثير المثبط للروترين والنيسين وتأثيرها المحسن علي جودة الجبن الطري المصنع محليا
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Availability: Items available for loan: Main (1)Call number: CD-6867.

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