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	41.	No cover image available Probiotics as a tool to improve microbial quality of soft cheese [electronic resource]. by Amer, Amr Language: English Summary language: Arabic Other title: المدعمات الحيوية كأداة لتحسين الجودة الميكروبية للجبن الطرى. In: Assiut Veterinary Medical Journal 2011.v.57(29) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	42.	No cover image available Effect of lactobacillus acidophilus on shelf-life of low salt soft cheese [electronic resource]. by Sobeih, Azza M. K Ibrahim, Ekbal M. A Elbarbary, Hend A Language: English Summary language: Arabic Other title: تأثير اللاكتوبسلس اسيدوفيلس على مدة صلاحية الجبن الطرى منخفض الملح. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	43.	No cover image available Improving the quality of karish cheese by using fat replacers (inulin and peafibers) [electronic resource]. by El-Nagar,G.F Abd El-Aty, A. M Language: English Summary language: Arabic Other title: تحسين جودة الجبن القريش باستخدام بدائل الدهون (inulin وال peafibers). In: Annals of Agricultural Science, Moshtohor 2004.v.42(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	44.	No cover image available Brevibacterium linens as an adjunct starter culture in low fat ras cheese [electronic resource]. by Younis, Fareda L Mahumoud, S. F Osman, S. G Language: English Summary language: Arabic Other title: استخدام الBrevibacterium linens كباديء مساعد في صناعة الجبن الرأس منخفضة الدهن.‪‪‪‪‪ In: Annals of Agricultural Science, Moshtohor 2005.v.42(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	45.	No cover image available Improving the quality of edam-like cheese made by ultrafiltration technique [electronic resource]. by Abd El-Baky, M. A Shrief, S. A Rabie, A. M El-Baz, S. M Language: English Summary language: Arabic Other title: تحسين جوده الجبن الشبية بالإيدام باستخدام تقنية الترشيح الفائق. In: Zagazig Journal of Agricultural Research 2004.v.31(4B) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	46.	No cover image available Effect of some nonstarter lactic acid bacterial strains on the quality and ripening changes of white soft cheese [electronic resource]. by Rabie, A. M Abdel Baky, M. A Salama, Th. O Language: English Summary language: Arabic Other title: تأثير بعض السلالات من بكتريا حمض اللاكتيك غير البادئات على جودة وتسوية الجبن الطرية. In: Zagazig Journal of Agricultural Research 2004.v.31(4B) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	47.	No cover image available Effect of somatotropin hormone treatment of Egyptian buffaloes on manufacturing properties and quality of soft cheese [electronic resource]. by Salem, Aida S Aboul-Ela, M.B Hassan, Laila R EI-Wardani, M. A. A Language: English Summary language: Arabic Other title: تأثير معاملة الجاموس المصرى بهرمون السوماتوتروبين على تركيب اللبن وخواصة التصنيعية وعلى جودة الجبن الطرى. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	48.	No cover image available Effect of adding maltodextrin and malt enzymes extract on low fat ras cheese quality [electronic resource]. by Abbas, F. M Abou El-Nour, A. M Khalil, R.A.M EL-Safty, M. S Language: English Summary language: Arabic Other title: تأثير إضافة المالتودكسترين ومستخلص أنزيمات المولت على جودة الجبن الراس منخفضة الدهن. In: Agricultural Research Journal, Suez Canal University 2004 v.3(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	49.	No cover image available Effect of draining method on the quality of kareish cheese [electronic resource]. by Blassy, Kholoud I. M Ismail, M. M Language: English Summary language: Arabic Other title: تأثير طريقة تصفية الخثرة على جودة الجبن القريش. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	50.	No cover image available Effect of probioties on the quality and ripening changes of edam -like cheese made from goats milk [electronic resource]. by El-Shafie, Nemah M Abd El Baky, A. A Nasr, M. M El Zawahry, A. A Language: English Summary language: Arabic Other title: تأثير استخدام البكتيريا الحيوية على جودة وتسوية الجبن الشبيه بالا يدام المصنع من لبن الماعز. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	51.	No cover image available Improvement of white cheese spread properties [electronic resource]: 1. compartive study. by Ismail, M. M Hamad, M. N Language: English Summary language: Arabic Other title: تحسين خواص الجبن الأبيض القابل للفرد : 1-دراسة مقارنة. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	52.	No cover image available Improvement of white cheese spread properties [electronic resource] : 2- adding of some flavouring agents. by Hamad, M. N Ismail, M. M Language: English Summary language: Arabic Other title: تحسين خواص الجبن الأبيض القابل للفرد : 2-إضافة بعض مواد الطعم. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	53.	No cover image available Effect of salting method on the quality of Muenster -type cheese [electronic resource]. by Ammar, El-Tahra M. A Abd El-Kader, Y. I Abo- Srea, M. M El - Metwally, M .M. M Language: English Summary language: Arabic Other title: تأثير طريقة التمليح على خواص الجبن المونستر. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	54.	No cover image available Improving of Karish cheese by using enhanced technological texturizing inulin [electronic resource]. by Alnemr, Tareq M Nour El-Din El-Shazly, K. A Sallam, S. M Language: English Summary language: Arabic Other title: تحسين خواص الجبن القريش باستخدام الانيولين المعدل. In: Alexandria Journal of Agricultural Research 2013.v.58(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	55.	No cover image available Influence of salt concentration, acidity % and storage temperature on the survival of Escherichia coli O157L H7 in Domiati cheese [electronic resource]. by Abdel-Galeel, A. A Bahout, A. A Language: English Summary language: Arabic Other title: تأثير تركيز الملح والنسبة المئوية للحموضة ودرجة حرارة التخزين على مدى بقاء ميكروب الإيشريشياكولاى O157:H7 فى الجبن الدمياطى. In: Zagazig Journal of Agricultural Research 2002.v.29(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	56.	No cover image available Composition and quality of soft cheese made from GDL-treated milk [electronic resource]. by Naeim, M. A AL-Ahwall, R. I. H Mehanna, N. M Language: English Summary language: Arabic Other title: دراسة على تركيب وجودة الجبن الطرى المصنع من اللبن المعامل بجلوكونو-دلتا-لاكتون. In: Journal of Agricultural Research Tanta University 2003.v.29(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	57.	No cover image available Influence of heat treated starter culture on the quality of Edam cheese made from reconstituted whole milk powder [electronic resource]. by Al-Tanboly, A. A Awad, A.A Youssef, Y.B Language: English Summary language: Arabic Other title: تأثير بادئ البكتيريا المعاملة بالصدمة الحرارية على جودة الجبن الأيدام المصنعة من لبن مسترجع كامل الدسم. In: Minufiya Journal of Agricultural Research 2003. v.28(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	58.	No cover image available Effect of skim buffaloes' milk fortification with zinc salts on the properties of kariesh cheese l [electronic) resource]. by Zedan, M. A Language: English Summary language: Arabic Other title: تأثير تدعيم اللبن الجاموسي الفرز بأملاح الزنك علي خواص الجبن القريش. In: Minufiya Journal of Agricultural Research 2003. v.28(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	59.	No cover image available Quality evaluation of mozzarella cheese from different milk types [electronic resource]. by Zedan, I. A Abou-Shaloue, Z Zaky, S. M Language: English Summary language: Arabic Other title: تقييم الجودة في جبن الموزاريلا المصنع من انواع مختلفة من الالبان. In: Alexandria Science Exchange Journal 2014.v.35(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	60.	No cover image available Impact of using chitosan and jojoba oil as an edible coating on ras cheese quality [electronic resource]. by Kebary, K. M. K El-Shazly, Hoida A. M Rajab, W. A Language: English Summary language: Arabic Other title: تاثير استخدام الشيتوزان وزيت الجوجوبا في تغليف الجبن على جودة الجبن الراس. In: Minufiya Journal of Agricultural Research 2016.v.41(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 72 results.