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	41.	Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 91. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.91. Place hold Add to cart (remove)
	42.	Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. by Food and Agriculture Organization of the United Nations [ issuing body.] Series: FAO food and nutrition paper ; 92 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.92. Place hold Add to cart (remove)
	43.	Milk and dairy products in human nutrition / technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon. by Muehlhoff, Ellen Bennett, Anthony MacMahon, Deirdre Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG QP144.M54 M54 2013. Place hold Add to cart (remove)
	44.	Dairy products in human health and nutrition : proceedings of the 1st World Congress of Dairy Products in Human Health and Nutrition, Madrid, Spain, 7-10 June 1993 / edited by M. Serrano Rios ... [et al.]. by World Congress of Dairy Products in Human Health and Nutrition (1st : 1993 : Madrid, Spain) Serrano-Rios, M Publication details: Rotterdam ; Brookfield, VT : A.A. Balkema, 1994 Other title: 1st World Congress of Dairy Products in Human Health and Nutrition Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	45.	Trace elements, micronutrients, and free radicals / edited by Ivor E. Dreosti. by Dreosti, Ivor E Series: Contemporary issues in biomedicine, ethics, and society Publication details: Totowa, N.J. : Humana Press, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	46.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	47.	Selected vitamins, minerals, and functional consequences of maternal malnutrition / volume editor, Artemis P. Simopoulos. by Simopoulos, Artemis P, 1933- Series: World review of nutrition and dietetics ; vol. 64 Publication details: Basel ; New York : Karger, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	48.	Protein nutrition and mineral absorption/ author, Raul A.Wapnir. by Wapnir,Raul A Publication details: Boca Raton, Fla. : CRC Press, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	49.	Role of fats in food and nutrition / M.I. Gurr. by Gurr, M. I. (Michael Ian) Edition: 2nd ed. Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	Fatty acids in foods and their health implications / [edited by] Ching Kuang Chow. by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) Publication details: New York : Marcel Dekker, Inc., 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	51.	Vitamin intake and health : a scientific review / Suzanne K. Gaby ... [et al.]. by Gaby, Suzanne K, 1961- Publication details: New York : Dekker, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	52.	Water soluble vitamin essays in human nutrition / G.F.M. Ball. by Ball, G. F. M Edition: 1st ed. Publication details: London : Chapman and Hall, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	53.	Protein-energy requirement of developing countries : evaluation of new data : report of a Working Group / sponsored by the International Union of Nutritional Science and the United Nations University World HungerProgramme ; edited by Benjamin Torun, Vernon R. Young, and William M. Rand. by Torun, Benjamin Young, Vernon R. (Vernon Robert) Rand, William M International Union of Nutritional Sciences United Nations University. World Hunger Programme Series: Food and nutrition bulletin. Supplement ; 5 Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	54.	Protein and energy : a study of changing ideas in nutrition/ Kenneth J. Carpenter. by Carpenter,Kenneth J. (Kenneth John), 1923- Publication details: Cambridge [England] ; New York : Cambridge University Press, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	55.	Functionality of proteins in food / Joseph F. Zayas. by Zayas, Joseph F, 1932- Publication details: New York : Springer, c1997 Availability: Items available for loan: Main (2)Call number: TX553.P7 Z39 1997, ... Place hold Add to cart (remove)
	56.	Selenium in food and health/ Conor Reilly. by Reilly,Conor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QP535.S5 R44 1996. Place hold Add to cart (remove)
	57.	Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX553.P7 M48 1996. Place hold Add to cart (remove)
	58.	Bioavailability and analysis of vitamins in foods / G.F.M. Ball. by Ball, G. F. M Edition: 1st ed. 1998 Publication details: London ; New York : Chapman & Hall, 1998 Availability: Items available for loan: Main (1)Call number: TX541 B36 1998. Place hold Add to cart (remove)
	59.	No cover image available Antifungal and antistaling effects of some vegetable wastes on balady bread [electronic resource]. by EL-Bedawey, A. A Zaki, M. S Abdel Rahim, E. A Aseal, M. A Language: English Summary language: Arabic Other title: التاثير المضاد للفطر وظاهرة البيات لبعض مخلفات الخضر على الخبز البلدى. In: Minufiya journal of agricultural research 2009.v.34(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	60.	No cover image available Content of Omega-3, Omega-6 and cholesterol Inuf-white soft Cheese containing vegetable and marine oils [electronic resource]. by El-Hawary, M. Y Abdel-Rafee, E Salem, M. A Refaat, Soad M. H Language: English Summary language: Arabic Other title: محتوى الجبن الأبيض الطرى المصنع من اللبن المركز بالترشيح الدقيق والمحتوى على الزيوت النباتية وزيوت الكائنات البحرية من الأوميجا - 3، والأوميجا -6 والكوليسترول. In: Egyptian Journal of Agricultural Research 2009.v.87 (1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 151 results.