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	41.	No cover image available Production of yoghurt fortified with mushroom [electronic resource]. by Salama, Wafaa M Mohamed, Ragia O Elsisi, A. S Language: English Summary language: Arabic Other title: إنتاج زبادي مدعم بعيش الغراب. In: Egyptian Journal of Agricultural Research 2009.v.87 (5) Online resources: Abstract Full Text Article Availability: No items available. Add to cart (remove)
	42.	No cover image available Growth behavior of some lactic acid bacteria in stirred yoghurt with some natural sweeteners [electronic source] by Badran, Sanaa M Language: English Summary language: Arabic Other title: سلوك نمو بعض بكتيريا حمض اللاكتيك في اللبن الزبادي المقلب المضاف اليه بعض المحليات الطبيعية. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	43.	No cover image available Use of bacteriocins produced by some lad as a natural preservative in yoghurt [electronic resource]. by El-Nagar,G. F EI-Alfy, M. B Younis, M. F Atallah, A. A Language: English Summary language: Arabic Other title: إستخدام البكتريوسينات المنتجة بواسطة بعض بكتريا حامض اللاكتيك كمادة حافظة طبيعية في الزبادي. In: Annals of agricultural science, Moshtohor 2007.v.45(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	44.	No cover image available Production of labneh fortified with organic selenium using buffalo's milk retentate [electronic resource]. by Fatouh, A.E Moustafa, Eman L Hegazi, Nagla A Language: English Summary language: Arabic Other title: انتاج لبنة من مركز اللبن الجاموسى المدعم بالسلينيوم العضوى. In: Annals of agricultural science, Moshtohor 2008.v.46(3) Online resources: Abstract Full Text Article Availability: No items available. Add to cart (remove)
	45.	No cover image available Effect of cold storage and mixing various lactations of buffaloe's and cow's milk on some properties of yoghurt [electronic resource]. by El-Shazly, A Ammar, EI-Tahra M.A Ismail, M. M Eid, M. Z Language: English Summary language: Arabic Other title: تأثير حفظ اللبن الجاموسى والبقري بالتبريد وكذلك خلط ألبان من حلبات مختلفة على بعض خواص الزبادى. In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	46.	No cover image available Chemical, physical, microbiological and sensory characteristics of some plain and flavored yoghurt in Egypt [electronic resource]. by Mehriz, A. M Abo Dawoud, Sherin A. E Hebeishy, E. H. E Language: English Summary language: Arabic Other title: الخواص الفيزيائية والكيميائية و الميكروبيولوجية والحسية لبعض عينات الزبادى الساده والمطعم فى مصر. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	47.	No cover image available Yoghurt microstructure as affected by carbohydrate-based fat replacers [electronic resource]. by Abd El-Aziz, M Ahmed, Nawal S Sayed, A.F Mahran, G.A Hammad, Y.A Language: English Summary language: Arabic Other title: التركيب البنائى لليوجهورت المصنع بإضافة بدائل دهن اللبن من مصدر كربوهيدراتى. In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	48.	No cover image available Physico--chemical and organoleptic properties of low fat yoghurt made with microbial exopolysaccharide produced from salted whey [electronic resource]. by Ali, A.A Azzam, M.A.A Metwally, A.M Awad, A.A Language: English Summary language: Arabic Other title: الخواص الفيزيوكيمائية والحسية للزبادي منخفض الدهن المصنع باستخدام السكريات العديدة المنتجة ميكروبيا من بيئة الشرش المملح. In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	49.	No cover image available Fortification frozen yoghurt with different levels of bee pollen as function food [electronic resource]. by Yousef, Eman T. A Essawy, E. A. Y Language: English Summary language: Arabic Other title: تدعيم الزبادي المجمد بحبوب لقاح نحل العسل كغذاء وظيفي. In: Minufiya Journal of Agricultural Research 2007. v.32(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	50.	No cover image available Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource]. by Murad, H. A Salem, Moussa M. E Refae, R. I Mohamed, Sahar H Language: English Summary language: Arabic Other title: استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر. In: Minufiya Journal of Agricultural Research 2007. v.32(5) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	51.	No cover image available Studies on staphylococcus aureus in milk and yoghurt treated by bifidobacteria [electronic resource]. by Abdel-Fattah, S. A Language: English Summary language: Arabic Other title: دراسة مدى تواجد الميكروبى فى اللبن والزبادى والمعاملة بالبفيدوباكتر. In: Veterinary Medical Journal 2006.v.54(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	52.	No cover image available Preparation of microencapsulated ferrous sulphate and its use for iron fortification of yoghurt [electronic resource] by Abd El-Fattah,A.M Language: English Summary language: Arabic Other title: تحضير كبسولات من كبريتات الحديدوز وإستخدامها فى تدعيم الزبادى بالحديد . In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(8) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	53.	No cover image available Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkin [electronic resource]. by Hussein, Gehan A M Aumara, I. E Language: English Summary language: Arabic Other title: تحضير وخواص يوجهورت مجمد حيوي مصنع بالبطاطا والقرع العسلي. In: Arab universities journal of agricultural sciences 2006.v.14(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	54.	No cover image available Healthy modified zabady [electronic resource]. by El-Demerdash, M. E Moustafa, Eman L Hashem, M. E Language: English Summary language: Arabic Other title: زبادي صحي معدل. In: Arab universities journal of agricultural sciences 2006.v.14(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	55.	No cover image available Effect of transglutaminase on the quality of yoghurt made with different milk protein sources [electronic resource]. by Yara, A. Husein Aita, O.A Fayed, Atia El-Nawawy, M.A Language: English Summary language: Arabic Other title: تأثير ترانس جلوتامينيز على خواص اليجهورت المصنع باستخدام مصادر مختلفة من بروتينات اللبن. In: Annals of Agricultural Science 2006.v.1, SI Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	56.	No cover image available The effect of natamycin on keeping quality and organoleptic characters of yoghurt [electronic resource]. by El-Diasty, Eman M El-Kaseh, M. R Salem, M.R Language: English Summary language: Arabic Other title: تأثير الناتاميسين على فترة الصلاحية والخصائص الحسية لليوجرت. In: Arab journal of biotechnology 2009.v.12(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJB V12 No1 4. Place hold Add to cart (remove)
	57.	No cover image available Microbiological monitoring of raw milk and yoghurt samples collected from El- Beida city [electronic resource]. by El-Diasty, E.M El- Kaseh, R. M Language: English Summary language: Arabic Other title: الرصد الميكروبى لبعض عينات الحليب الخام والزبادى جمعت من مدينة البيضاء بليبيا. In: Arab journal of biotechnology 2009.v.12(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJB V12 No1 6. Place hold Add to cart (remove)
	58.	No cover image available Quality and keeping quality of stirred fruit yoghurt with sweetened peach pieces [electronic resource]. by Ragab, W. A Zayan, Abeer F El-Kassas, Faten B Language: English Summary language: Arabic Other title: جودة وقوة حفظ زبادى الفاكهة الممزوج بقطع الخوخ المحلاة. In: Minufiya Journal of Agricultural Research 2010. v.35(6) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MJAR V35 No6 6. Place hold Add to cart (remove)
	59.	No cover image available Prevalence of aerobic spore forming bacilli with special reference to Bacillus cereus in yoghurt and rice budding [electronic resource]. by Awad, E.I Language: English Summary language: Arabic Other title: تواجد العصويات الهوائية المتحوصلة مع اشارة خاصة الى ميكروب الباسيلس سيريس فى الزبادى والارز باللبن. In: Assiut Veterinary Medical Journal 2008.v.54(119) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	60.	No cover image available Effect of yoghurt processing and ice cream manufacture on viability of some foodborne bacteria [electronic resource]. by Amer, A.A Aiad, A.S Abd-Allalah, M.A Language: English Summary language: Arabic Other title: تأثير تصنيع الزبادى والايس كريم على حيوية بعض البكتيريا الممرضة. In: Assiut Veterinary Medical Journal 2010.v.56(127) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 165 results.