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	41.	Protozoan parasites and water / edited by W.B. Betts ...[et al.]. by Betts, W. B Publication details: Cambridge : Royal Society of Chemistry, c1995 Availability: Items available for loan: Main (2)Call number: QR251 .P76 1995, ... Place hold Add to cart (remove)
	42.	McCance and Widdowson's the composition of foods / R. A. McCance ... [et al.] by McCance, R. A. \q (Robert Alexander), \d 1898-1993 Widdowwson, E. M Edition: 5th rev. and extended ed. / B. Holland ... [et al.]. Publication details: Cambridge, UK : the Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	43.	Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's the compsition of foods / W. Chan ... [et al.]. by Chan, W Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1996 Availability: Items available for loan: Main (2)Call number: TX551 M43 1996, ... Place hold Add to cart (remove)
	44.	Meat poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan...[et al.]. by Chan, W McCance, Robert Alexander. Composition of foods. 5th ed Royal Society of Chemistry Great Britain. Ministry of Agriculture, Fisheries and Food Publication details: Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1995 Availability: Items available for loan: Main (1)Call number: TX555 M35 1995. Place hold Add to cart (remove)
	45.	Toxic impacts of wastes on the aquatic environment/ edited by J.F. Tapp, J.R. Wharfe, S.M. Hunt. by Tapp, J. F. (John F.) Wharfe, J. R Hunt, S. M Series: Publication details: Cambridge: Royal Society of Chemistry, c1996 Availability: Items available for loan: Main (1)Call number: TD420 T69 1996. Place hold Add to cart (remove)
	46.	Classic chemistry demonstrations : one hundred tried and tested experiments / compiled by Ted Lister ; edited by Catherine O'Driscoll and Neville Reed by Listrr,c O'Driscoll, Catherine Reed, Neville Publication details: London : Education Division, Royal Society of Chemistry, c1995. Availability: Items available for loan: Main (1)Call number: QD415 L58 1995. Place hold Add to cart (remove)
	47.	Molecular biology and biotechnology / edited by J.M. Walker, E. B. Gingold by Walker, John M, 1948- Gingold, E. B Edition: 2nd ed. Publication details: London: Royal Society of Chemistry, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	48.	Sugarless--towards the year 2000 / edited by Andrew J. Rugg-Gunn. by Rugg-Gunn, A. J Series: Special publication / Royal Society of Chemistry ; no. 144 Publication details: Cambridge, UK : Royal Society of Chemistry, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	49.	Chemical safety data sheets / [Rebecca Allen (editor) ... et al. ; preface, Stuart Luxon]. by Allen, Rebecca Royal Society of Chemistry (Great Britain) Publication details: Cambridge, UK : Royal Society of Chemistry, <c1992- > Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	Food and cancer prevention : chemical and biological aspects/ edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick. by Waldron, K Johnson, I. T Fenwick, G. R Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123. Publication details: Cambridge : Royal Society of Chemistry, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	51.	Cell signalling : experimental strategies / edited by Eric Reid, G.M.W.Cook and J.P.Luzio. by Luzio, J. P Reid, Eric Cook, G. M. W Series: Methodological surveys in biochemistry analysis ; vol. 21 Publication details: Camridge : The Royal Society of Chemistry, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	52.	Food marcomolecules and colloids / edited by E. Dickinson, D. Lorient. Publication details: Cambridge, U. K. : The Royal Society of Chemistry, 1995 Availability: Items available for loan: Main (2)Call number: TP453.C65 F66 1995, ... Place hold Add to cart (remove)
	53.	Food macromolecules and colloids/ edited by E. Dickinson, D. Lorient. by Dickinson, Eric Lorient, D Series: Publication details: Cambridge, UK: Royal Society of Chemistry, c1995 Availability: Items available for loan: Main (1)Call number: TP453.C65 F66 1995. Place hold Add to cart (remove)
	54.	Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl. by Food Colloids - Proteins, Lipids, and Polysaccharides (Conference) (1996 : Ystad, Sweden) Dickinson, Eric Bergenstahl, B Royal Society of Chemistry Series: Special publication (Royal Society of Chemistry) ; no 192 Publication details: Cambridge : Royal Society of Chemistry, 1997 Availability: Items available for loan: Main (1)Call number: TP453.C65 F66 1997. Place hold Add to cart (remove)
	55.	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Publication details: Cambridge : Royal Society of Chemistry, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	56.	Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss. by Holland Unwin, I. D Buss, D. H Royal Society of Chemistry Great Britain Ministry of Agriculture, Fisheries and Food McCance, Robert Alexander. Composition of foods. 4th ed Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	57.	Toxic substances in crop plants / edited by J.P. Felix D'Mello, Carol M. Duffus and John H.Duffus. by Felix, D'mello J. P Duffus, Carol M Duffus, John H Publication details: Cambridge : The Royal Society of Chemistry, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	58.	Vitamin C : Its chemistry and biochemistry / Michael B. Davies, John Austin, David A. Partridgl. by Davies, Michael B Austm, John Partridge, David A Royal Society of Chemistry (Great Britain) Series: Royal Society of Chemistry paperbacksLanguage: English Publication details: Cambridge, [UK] : Royal Society of Chemistry, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	59.	Chemistry of biomolecules: an introduction/ Richard J.Simmonds. by Simmonds,Richard J Publication details: Cambridge : Royal Society of Chemistry, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	60.	The chemistry of polymers / John W.Nicholoson. by Nicholoson, John W Language: English Publication details: Cambridge, [England] : Royal Society of Chemistry paperbacks, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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Your search returned 86 results.