Refine your search

Your search returned 72 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
61.
No cover image available
Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الكيميائية والميكروبيولوجية للبن الخام والجبن الطرى والجاف المسوق فى بعض مناطق محافظة الجيزة.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online resources:
Availability: No items available.

Add to cart
62.
No cover image available
Improving soft cheese quality using growth stimulator for Bifidobacterium bifidum [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة الجبن الطرى باستخدام عامل محفز النمو Bifidobacterium bifidum.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online resources:
Availability: No items available.

Add to cart
63.
No cover image available
Quality and acceptability of processed cheese spreads made from total milk proteinate and casein co-precipitate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة ودرجة تقبل مفرودات الجبن المطبوخ المصنعة من بروتينات اللبن الكلية والكازين ومرافقاته.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online resources:
Availability: No items available.

Add to cart
64.
No cover image available
Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض المصنع من لبن الماعز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
Online resources:
Availability: No items available.

Add to cart
65.
No cover image available
Quality assessment of soft cheese related to some pathogenic bacteria [computer file] / Mai Abd Allah Fetouh Abd Allah by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (M.S.) --Benha University, 2017.
Other title:
  • تقييم جودة الجبن الطرى المتعلق ببعض البكتريا الممرضة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4841.

Place hold Add to cart
66.
No cover image available
Effect of some natural antimicrobials on the quality of soft cheese [electronic resource] / Ahmed Masoud Sayed Masoud by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Benha University , 2018.
Other title:
  • تأثير بعض المضادات الميكروبية الطبيعية علي جودة الجبن الطري
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4531.

Place hold Add to cart
67.
No cover image available
Impact of seasonal variations and cows feeding systems on composition and properties of milk and the resultant domiati cheese [electronic resource] / Fathia Abd El-Salam Mohamed Ghazi by Language: English Summary language: Arabic
Publication details: 2015
Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2015.
Other title:
  • تأثير التغيرات الفصلية ونظم تغذية الأبقار على تركيب وخواص اللبن والجبن الدمياطى الناتج
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5766.

Place hold Add to cart
68.
No cover image available
The effect of using whey protein concentrate on the quality of fresh cheese [electronic resource] / Mahmood Ahmed Mohieldien Hashim by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Kafrelsheikh University, 2016.
Other title:
  • تأثیر إستخدام مركز بروتینات الشرش على جودة الجبن الطازج
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5078.

Place hold Add to cart
69.
No cover image available
Microbiological quality of some cheese varieties sold in markets [electronic resource] / Shaymaa Mohamed Mohamed Aly by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S) -- Benha University, 2019.
Other title:
  • الجوده الميكروبيولوجيه لبعض انواع الجبن المباعة بالاسواق
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4719.

Place hold Add to cart
70.
No cover image available
Quality evaluation of locally manufactured cheese in the New Valley governorate [electronic resource] / Ebtsam Omar Ahmad Mahmoud by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • تقييم جودة الجبن المصنع محليا في محافظة الوادي الجديد
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5923.

Place hold Add to cart
71.
No cover image available
Improvement of low fat cheese properties using lactic acid bacterial culture [electronic resource] / Rasha Abd El salam Ghobashy by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2020.
Other title:
  • تحسين خواص الجبن منخفض الدهن بإستخدام بادئات بكتريا حمض اللاكتيك
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6356.

Place hold Add to cart
72.
No cover image available
Antimicrobial effect of reuterin and nisin and their improvement effect on locally manufactured soft [electronic resource] / Rasha Fawzy Eid Ghetany by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • التأثير المثبط للروترين والنيسين وتأثيرها المحسن علي جودة الجبن الطري المصنع محليا
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6867.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com