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61.
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Fortification of biscuits with iron from natural sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم البسكويت بالحديد من مصادر طبيعية.
In: Arab Universities Journal of Agricultural Sciences 2010.v.18(2)
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62.
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Insecticidal properties of some plant extracts against granary weevil, Sitophilus granaries L. and rust-red flour beetle, Tribolium castaneum H [electrnoic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الابادية لبعض المستخلصات النباتية ضد حشرة سوسة القمح وخنفساء الدقيق الصدئية.
In: Journal of Pest Control and Environmental Sciences 2008.v.16(1-2)
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63.
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Effects of ultrasonic emitting devices as a kind of stress on biological and physiological changes on the confused flour beetle, tribolium confusum (duval) (coleoptera tenebrionidae) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرات إنبعاث الموجات فوق الصوتية كنوع من الضغط على التغيرات البيولوجية والفسيولوجية على خنفساء الدقيق المتشابهة tribolium confusum (duval) (coleoptera tenebrionidae).
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4)
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64.
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Effect of selected cereal flours on chemical composition, rheological properties and cake quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام دقيق بعض الحبوب على التركيب الكميائى ، الخصائص الريولوجية وجودة الكيك.
In: Egyptian journal of food science, 2006 v.34
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65.
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Survey of mites associated with grain residues and mixed flour in warehouses and mills in great Cairo [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حصر للأكاروسات المصاحبة لبقايا الحبوب المخزونة والدقيق المختلط فى المخازن والمطاحن بالقاهرة الكبرى.
In: Arab Universities Journal of Agricultural Science 2006.v.14(1)
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66.
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Utilization of a modified atmosphere [Ma] for controlling some coleopterous stored product insects [electronic resource]. Language: English Summary language: Arabic
Other title:
  • استخدام الجو المعدل لمقاومة بعض حشرات المواد المخزونة غمدية الأجنحة.‪
In: Egyptian Journal of Agricultural Research 2006.v.84 (5)
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67.
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68.
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69.
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Effect of adding sweet potatoes flour to wheat flour on the properties of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق البطاطا لدقيق القمح علي خواص خبز الفينو.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
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70.
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Protein fraction - functionally of some new wheat cultivars and its relationship to flour and pan, bread quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية لمكونات بروتين بعض الأقماح المصرية الجديدة وعلاقتها بجودة الدقيق وخبز القوالب.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
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71.
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Destruction kinetics of adults of the rust-red flour beetle by direct exposure to salt-heat stress [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حركية موت الطور الكامل لخنفساء الدقيق الكستنائية تحت تأثير الإجهاد الحراري-الملحي المباشر.
In: Journal of the Advances in Agricultural Researches 2010.v.15(3)
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72.
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Cooking quality, sensory evaluation and nutritional value of instant noodles fortified by spinach and artichoke [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الطهى والخواص الحسية والقيمة الغذائية للشعرية سريعة التحضير المدعمة بالسبانخ والخرشوف.
In: Egyptian Journal of Agricultural Research 2010.v.88(3)
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73.
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Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح.
In: Misr Journal of Agricultural Engineering 2007.v.24(4)
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74.
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Determination of apparent dynamic coefficients of friction in processing food materials under high pressure [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير معامل الاحتكاك الديناميكي الظاهري في تصنيع المواد الغذائية تحت الضغوط العالية.
In: Misr Journal of Agricultural Engineering 2007.v.24(4)
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75.
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Efficacy of the entomopathogenic fungus Beauveria bassiana (balsamo) against Tribolium confusum (Duval) on stored wheat flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • كفاءة الفطرالممرض Beauveria bassiana (Balsamo) فى مكافحة خنفساء الدقيق المتشابهة Tribolium confusum (Duval).
In: Mansoura University Journal of Plant Protection and Pathology 2011.v.2(2)
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76.
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The effect of adding carrot peel fibers and vitamin A on iron bioavailability in biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة ألياف قشور الجزر و فيتامين (أ) على التيسير الحيوى للحديد فى البسكويت.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
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77.
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The effect of heat treatment of flour on the extractability characteristics of wheat protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة الحرارية علي صفات مستخلص بروتين دقيق القمح.‪‪
In: Alexandria Journal of Food Science and Technology 2008.Conference.Special Issue
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78.
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Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز بدقيق الشعير على خواص الزبادى المقلب والمنكهة بالفواكه.
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79.
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Production and evaluation of healthy crackers by using flour mixes of different types of cereal and aromatic herbs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مقرمشات صحية بإستخدام خلطات دقيق أنواع مختلفة من الحبوب وبعض الأعشاب العطرية.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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80.
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Production of balady bread by using some improvers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج خبز بلدى باستخدام بعض المحسنات.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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