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61.
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Physicochemical properties of dietary fiber gels produced from some cereal wastes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيماوية لجل الالياف الغذائية من بعض مخلفات الحبوب.
In: Annals of agricultural science 2008.v.53(1)
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62.
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Studies on some food patterns in the Egyptian rural and urban areas [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات لبعض الأنماط الغذائية فى الريف والحضر المصرى.
In: Zagazig Journal of Agricultural Research 2008.v.35(6)
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63.
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Effect of milk fat substitution with vegetable oils on the quality of UF Soft Cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال دهن اللبن بالزيوت النباتية على جودة الجبن الطرى المصنع من اللبن المركز.
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
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64.
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Reduction of the hezared influences of dimethoate by guava antioxidant on body growth rate and blood constituents of albino rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خفض التأثيرات الضارة لمبيد الدايمثويت على نمو الجسم ومكونات الدم باستخدام الجوافة كمضاد للأكسدة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(4)II
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65.
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Utilization of some vegetables leaves in processing some traditional food (mahshy) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من بعض أوراق الخضروات فى اعداد بعض الوجبات التقليدية ( محشى ).
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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66.
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Effect of some processing procedure of milk on Calcium distribution [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات التصنيعية للبن على توزيع الكالسيوم.
In: Mansoura university journal of agricultural sciences 2008.v.33(12)
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67.
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Utilization of sugar-beet fibers in pan bread production [electronic source] by Language: English Summary language: Arabic
Other title:
  • استخدام الياف بنجر السكر في صناعة خبز القوالب.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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68.
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Effect of yoghurt and soy-yoghurt containing bifidobacteria on enhancing the calcium bioavailability. and bone ineralization in rats [electronic source] by Language: English Summary language: Arabic
Other title:
  • تأثير الزبادي وزبادي الصويا المحتوية علي بكتريا البيفيدو علي الاتاحة الحيوية للكالسيوم وتكلس العظام في الفئران.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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69.
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Sensory, chemical and biological evaluation of some products fortified by whole flaxseed [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحواس الحسية والكيمائية والبيولوجية لبعض المنتجات المدعمة ببذور الكتان الكاملة.
In: Egyptian Journal of Agricultural Research 2010.v.88 (1)
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70.
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Studies on the effect of irradiation on the characteristics and the quality of peanut [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تأثير الإشعاع على صفات وجودة الفول السوداني.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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71.
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The effect of dietary supplements with folic acid and vitamin B12 on plasma homocysteine level in an Egyptian elderly group [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الدعم الغذائى بحامض الفوليك وفيتامين B12 على مستوى بلازما الهيموسيستين لمجموعة من كبار السن المصريين.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(5)
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72.
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Effect of adding Aleurone flour at different levels on pan bread quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة دقيق الاليرون كمصدر لحمض الفوليك على جودة الخبز الإفرنجى.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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73.
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Improving quality of high fiber pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة الخبز الغنى بالالياف.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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74.
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Inclusion of whey proteins in rennet curd matrix [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تضمين بروتينات الشرش فى الخثرة الأنفحية.
In: Minia Journal of Agricultural Research and Development 2008. v.28(2)
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75.
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Assessment of the activity of provitamin A against hepatocarcinogenesis in rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم نشاط بروفيتامين (أ) تجاه تسرطن الكبد في الفئران.
In: Veterinary Medical Journal 2006.v.54(3)
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76.
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Acceptability of novel snacks manu-factured by partially corn substitution with untraditional foodstuffs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • درجة القبول لبعض الأغذية الخفيفة الجديدة التى تم تصنيعها عن طريق الاستبدال الجزئى للذره ببعض الأغذية غير التقليدية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)
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77.
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Evaluation of some vegetables butter fat from local market [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض الدهون النباتية الموجودة فى السوق المحلية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)
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78.
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Response of cabbage aphid, brevicoryne brassicae linnaeus to certain cultural measures on the infestation levels of canola crop in Sohag region [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة حشرة من الكرنب لبعض العمليات الزراعية على مستويات إصابة محصول الكانولا بمنطقة سوهاج.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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79.
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L-Carnitine, a new prospective promote recovery from acrylamide neurotoxicity in rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ل- كارنيتين ، المادة الجديدة المأمولة للحماية من السمية العصبية من الاكريلاميد فى الجزذان البيضاء.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(7)
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80.
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Effect of different levels of cadmium and selinium on 1-performance of broiler chickens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير المستويات المختلفة من السلينيوم و الكادميوم ومخلوطها على أداء كتاكيت اللحم.
In: Egyptian Poultry Science Journal 2010.v.30(III)
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