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	621.	Soil chemistry / D.S.Orlov. by Orlov, D. S Piggott, J.R Paterson, A Language: English Publication details: London : Blackie Academic and Profissional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	622.	Understanding natural flavors / edited by J.R.Piggott and A.Paterson. by Piggott, J. R Paterson, A Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	623.	Production and utilization of lignocellulosics : plant refinery and breeding, analysis, feeding to herbivores, and economic aspects / edited by G.C. Galletti. by Galletti, G. C European Cooperation in the Field of Scientific and Technical Research (Organization). Cost 84-bis Workshop on "Production and Utilization of Lignocellulosics: Plant Refinery and Breeding, Analysis, Feeding to Herbivores, and Economic Aspects (1990 : Reggio Emilia, Italy) Series: EUR (Series) ; 13388. Publication details: London ; New York : New York, NY, USA: Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	624.	No cover image available Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos. by Kent-Jones, D. W. (Douglas William) Amos, Arthur James, 1901- [joint author.] Edition: 6th ed. Language: English Publication details: London, Food Trade P., 1967 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	625.	Physiological processes limiting plant productivity / [edited by] C.B. Johnson. by Johnson, Christopher B Publication details: London ; Boston : Butterworths, 1981 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	626.	Dynamics of fluids in hierarchical porous media / edited by J. H. Cushman. by Cushman, J. H Publication details: London : Academic Press, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	627.	Environmental effects on crop physiology : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 13-16 April 1975 / edited by J. J. Landsberg and C. V. Cutting. by Long Ashton Symposium (5th : 1975) Landsberg, J. J Cutting, C. V Publication details: London ; New York : Academic Press, 1977 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	628.	Food process monitoring systems / edited by A.C. Pinder and G. Godfrey. by Pinder, A. C, 1953- Godfrey, G Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	629.	Development and application of immunoassay for food analysis / edited by James H. Rittenburg. by Rittenburg, James H Series: Elsevier applied food science seriesLanguage: English Publication details: London ; New York : Elsevier Applied Science, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	630.	Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. by Aguilera, Josâe Miguel Stanley, David W Series: Elsevier applied food science series Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	631.	No cover image available Physical techniques for the study of food biolymers / edited by S.B. Ross-Murphy. by Ross-Murphy, S. B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 In: Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	632.	Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Publication details: London : Elsevier Applied Science, c1992 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	633.	New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson. by Dickinson, Eric Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP372.5 N49 1995, ... Place hold Add to cart (remove)
	634.	Genetic engineering of crop plants / G.W. Lycett, D. Grierson [editors]. by Lycett, G. W. (Grantley W.) Grierson, Donald Easter School in Agricultural Science Publication details: London ; Boston : Butterworths, 1990 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	635.	Progress in food contaminant analysis / edited by J. Gilbert. by Gilbert, John, professor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX541 .P76 1996. Place hold Add to cart (remove)
	636.	Food industry and the environment : Practical issues and cost implications / edited by J.M. Dalzell. by Dalzell, J. M Edition: 1st ed. Publication details: London: Blacke Academic and Professional, 1994 Availability: Not available: Main: Withdrawn (4). Add to cart (remove)
	637.	No cover image available Crisis management in the food and drinks industry: apractical approach / Colin Doeg. by Doeg, Colin Series: Practical approach to food control and food quality series ; 2 Edition: 1st ed. Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: Main (2)Call number: TP370 D63 1995, ... Place hold Add to cart (remove)
	638.	Food microbiology and hygiene / P.R. Hayes. by Hayes, P. R Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	639.	Developments in food engineering : proceedings of the 6th international congress on engineering and food / Toshimasa Yano, Ryuichi Matsuno and Koz o Nakamura. by Yano, Toshimasa Matsuno, Ryuichi Nakamura, Kozo Publication details: London : Blackie Academic & Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	640.	Rapid analysis techniques in food microbiology / edited by P.D. Patel by Patel, P. D Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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Your search returned 2202 results.