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81.
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Using untraditional sources of fiber to prepare chocolate cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مصادر غير تقليدية للألياف الغذائية فى تحضير كيك الشيكولاتة.
In: The Bulletin. Faculty of Agriculture. Cairo University 2010.v.61(4)
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82.
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Capability of mannan-oligosaccharide (Bio-mos(R)), organic selenium and hydrated sodium calcium aluminosilicate to detoxify aflatoxicosis for growing local chickens: 2- Lymphoid organs, Immune response and residues in tissues [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • قدرة البيوموس، السلينيوم العضوى وسلكات الصوديوم - الكالسيوم - الالومنيوم علي ازلة سمية الافلاتوكسين في الكتاكيت المحلية النامية. 2- الاعضاء الليمفاوية - الاستجابة المناعية - المتبقي في الانسجة.
In: Egyptian Poultry Science Journal 2006.v.26(II)
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83.
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Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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84.
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Occurrence of Enlerobacter sakazakii in Egyptian infant formula milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد ميكروب الانتيروباكتر ساكازاكى فى البان الاطفال المصرية.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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85.
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Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل.
In: Assiut Veterinary Medical Journal 2010.v.56(126)
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86.
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Quality assessment of edible vegetable oils for presence of some toxic heavy metals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الزيوت النباتية عن تواجد بعض المعادن الثقيلة السامة.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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87.
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Utilization of flaxseed cake powder as a natural antioxidant in flaxseed oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق كسب الكتان كمضاد أكسدة طبيعي في زيت بذرة الكتان.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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88.
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Quality of ras cheese made by probiotic strain of Lactobacillus rhamnosus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة الجبن الراس المصنع باستخدام البادئات الحيوية Lactobacillus rhamnosus.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(2)
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89.
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Utilization of turmeric as A natural pigment in ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام الكركم كمادة ملونة طبيعية فى صناعة الجبن الراس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(2)
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90.
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Utilizing of potato starch residue stream to produce fatty acids and products by Saccharomyces cerevisiae (Y-1646) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من النشا الناتج من مخلف ماء البطاطس لإنتاج احماض دهنية ومنتجات اخرى بواسطة ال Saccharomyces cerevisiae y-1646.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
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91.
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Evaluation of some different seeds as untraditional vegetable oil sources. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض البذور المختلفة كمصادر غير تقليدية للزيوت النباتية.‪‪
In: Advances in Agricultural Researches 2011.v.16(1)
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92.
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The effect of adding carrot peel fibers and vitamin A on iron bioavailability in biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة ألياف قشور الجزر و فيتامين (أ) على التيسير الحيوى للحديد فى البسكويت.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
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93.
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Effect of reduced fat level on the physical and chemical properties of beef patty by using powdered oat meal [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير خفض نسبة الدهن على الخواص الطبيعية والكيماوية بإستخدام مطحون الشوفان فى باتيه اللحم البقرى.
In: Egyptian Journal of Agricultural Research 2011.v.89(1)
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94.
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Utilization of flaxseeds in improving bread quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من بذور الكتان فى تحسين جودة الخبز.
In: Egyptian Journal of Agricultural Research 2011.v.89(1)
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95.
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Preparation of flaxseed meal free of cyanogenic glycoside [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير دقيق بذور كتان خالى من السيانوجينك جليكوزيد.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)
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96.
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Chemical and physical characteristics of beef and vegetarian (Veggie) burger served in some hotels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيميائية والفيزيائية المميزة للبرجر البقرى والنباتى المقدم فى بعض الفنادق.
In: Alexandria Science Exchange Journal 2009.v.30(3)
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97.
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Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار.
In: Alexandria Journal of Food Science and technology 2009.v.6(2)
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98.
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Selenium content in food & drinking water in Egypt and the dietary intake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى الأغذية ومياه الشرب من السلينيوم فى مصر وتقدير الأحتياج اليومى.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(10)
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99.
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Nutritional and functional properties of flaxseed protein products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية والخواص الوظيفية لبروتينات بذور الكتان.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11)
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100.
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Comparative study on different planting materials of Jerusalcm artichoke and technological and biological studies of their inulin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة لطرق إكثار الطرطوفة وكذا دراسة الأثر التكنولوجى والبيولوجى للأنيولين.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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