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تحسين الخواص الحسية للبن الرائب المحلى باستخدام مركز بروتين المصل [مصدر إلكترونى]. by Language: Arabic Summary language: English
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  • Improvement the sensory properties of local yoghurt by addition of whey protein concentrate.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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تأثير الزبادى الداعم للحيوية كمضاد لبعض أنواع البكتريا الممرضة [مصدر إلكترونى]. by Language: Arabic Summary language: English
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  • Probiotics yoghurt and their effect on growth of the pathogenic microorganisms.
In: Alexandria Science Exchange Journal 2013.v.34(1)
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