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	1.	Agricultural and food chemistry: past, present, future: papers presented at the Agricultural and Food Division sessions of the American Chemical Society’s centennial meeting held in New York City,April 4-9,1976 / edited by Roy Teranishi. by Teranishi, Roy American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn.: AVI Pub. Co., c1977 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Chemistry and world food supplies : the new frontiers, Chemrawn II:perspectives and recommendations / editors: Gordon Bixler, L.W. Shemilt. by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Bixler, Gordon (Gordon H.) Shemilt, L. W International Union of Pure and Applied Chemistry International Rice Research Institute Publication details: [Oxford?]: IUPAC, [1983?] Availability: Not available: Main: Withdrawn (2). Add to cart (remove)

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