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1.
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Biochemical studies on chickpea(Cicer arietinum l.)utilized in african food products [microform]/ by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Cairo University,2001.
Other title:
  • دراسات كيميائية حيوية عن الحمص المستحدم فى المنتجات الغذئية الافريقية
Availability: Items available for loan: Main (1)Call number: THESIS S-9042.

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2.
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Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اثر العمليات التصنيعية للحمص على مستوى السكر والكولسترول فى سيرم حيوانات التجارب.
In: Egyptian Journal of Agricultural Research 2004.v.82(2)
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Effect of some technological processes on nutritive value and some antinutritional factors of chickpea and soybean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض العمليات التكنولوجية على القيمة الغذائية وبعض العوامل للتغذية فى حمص الشام وفول الصويا.
In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(4A)
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