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1.
Biochemical studies on chickpea(Cicer arietinum l.)utilized in african food products [microform]/ by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Cairo University,2001.
Other title:
  • دراسات كيميائية حيوية عن الحمص المستحدم فى المنتجات الغذئية الافريقية
Availability: Items available for loan: Main (1)Call number: THESIS S-9042.

2.
Compositional characteristics of local chickpea varities and the functional properties of their Protein extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات التركيبية لأصناف الحمص المحلية والخواص الوظيفية للبروتينات المستخلصة منها.
In: Zagazig Journal of Agricultural Research 2010.v.37(2)
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Availability: No items available.

3.
Effect of sowing date and plant distribution patterns on seed yield of some chickpea varieties by Language: English Summary language: Arabic
Other title:
  • تأثير ميعاد الزراعة ونظم توزيع النباتات على المحصول فى بعض أصناف الحمص.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
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Availability: No items available.

4.
Symbiotic nitrogen fixation process in faba bean and chickpea as affected by biological and chemical control of root-rot [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التثبيت التكافلى للنتروجين ومدى تأثره بالمقاومة البيولوجية والكيماوية لمرض عفن الجذور فى نباتات الفول البلدى والحمص.‪
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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Availability: No items available.

5.
Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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Availability: No items available.

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