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	1.	No cover image available Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City [electronic resource]. by Hassouba, M. M Hashim, M. F Maghraby, Omaima M. E. L Language: engbara Other title: الحالة الصحية و مدي تواجد بقايا المعادن الثقيلة و المبيدات الحشرية في اللحوم المجمدة و الفراخ المجمدة و منتجاتها في مدينة الاقصر. In: Assiut Veterinary Medical Journal 2007.v.53(114) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available A study on some hazardous element residues in chicken meat products in relation to public health [electronic resource]. by Abo El-Enaen, Neveen H Amin, Aida M Language: English Summary language: Arabic Other title: دراسة عن متبقيات بعض العناصر الضارة في منتجات لحوم الدجاج و علاقتها بالصحة العامة. In: Zagazig Veterinary Journal 2008.v.36(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of Nigella sativa oil on the microbial quality of chilled chicken fillets [electronic reource]. by Rabie, Abd El-Daym Marzouk, N. M In: Alexandria Journal of Veterinary Science 2010.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Quality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder [electronic resource] / Abeer Ezzeldin Hassan Ibrahim by Ibrahim, Abeer Ezzeldin Hassan Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Cairo University, 2020. Other title: جودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6315. Place hold Add to cart (remove)
	5.	No cover image available Psychrotrophic bacteria as quality indices of frozen chicken meat products and their virulence factors [electronic resource] / Suzan Hassan Ahmed Sheir by Sheir, Suzan Hassan Ahmed Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Benha University, 2020. Other title: الميكروبات المحبة للبرودة كدلائل لجودة منتجات لحوم الدواجن و عوامل ضراوتها Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6526. Place hold Add to cart (remove)

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