Refine your search
Availability
-
Authors
- Abo Elnaga,Mohamed M... (1)
- Barakt,Abd-El Tawab ... (1)
- El-Sabie, Wafaa Badi... (1)
- Elwan,Ahmed Mahmoud ... (1)
- Fayek, Hamdy M. (1)
- Galal,Wafaa Kamal (1)
- Hassan, Nahla mohame... (1)
- Hefny,Mona Mohamed E... (1)
- Ibrahim, Afaf Abdel ... (1)
- Jarvis, Judith K. (2)
- McBean, Lois D. (2)
- Miller,Gregory D. (2)
- Mohamed, Ahmed Nasse... (1)
- Mohamed,Ragab Abd El... (1)
- Mohammad, Howida Abd... (1)
- Mostafa,Fatma Ahmed ... (1)
- O'Dell, Boyd L. (1)
- Ragab,Omima Said (1)
- Riad, Wagih Yousry (1)
- Spiller, Gene A. (2)
- Sunde, Roger Allan (1)
- Show more
- Show less
-
Item types
- E-Thesis (1)
- Microfiche (14)
- Reference (5)
-
Locations
- Reference (5)
-
Series
-
Topics
- Amino acids (2)
- Amino acids in human... (1)
- Amino acids in nutri... (1)
- Bone products (1)
- Bone-meal manufactur... (1)
- Bread (1)
- Corn (1)
- Dairy industry and t... (1)
- Dairy microbiology (1)
- Dairy products (2)
- Dairy products in hu... (4)
- Durum wheat (1)
- Fiber in human nutri... (6)
- Fish as feed (1)
- Fish protein concent... (1)
- Food (4)
- Food consumption (1)
- Glucans (1)
- High-fiber diet (1)
- Human nutrition (1)
- Lipids in human nutr... (1)
- Minerals in human nu... (1)
- Nutrition (1)
- Pasta industry (1)
- Pasta products (2)
- Potato waste (1)
- Proteins (1)
- Proteins in human nu... (6)
- Selenium (1)
- Selenium in agricult... (1)
- Selenium in human nu... (1)
- Selenosis (1)
- Show more
- Show less