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1.
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Breeding studies on lupinus termis forsk [microform]/ by Hamaza El-Sayed Yassen. by Language: English Summary language: Arabic
Publication details: 1984
Dissertation note: Thesis (M.S.)--Al-Azhar Universty, 1984.
Other title:
  • دراسات على تربية محصول الترمس.
Availability: Items available for loan: Main (1)Call number: THESIS S-610.

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2.
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Chemical studies on lupine seed lipins [microform]/ by Omer Abu Baker Abd El-Hakim. by Language: English Summary language: Arabic
Publication details: 1983
Dissertation note: Thesis (M.S.)-- AL-Azhar University, 1983.
Availability: Items available for loan: Main (1)Call number: THESIS S-614.

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3.
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Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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4.
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Quality attributes and shelf life of Luncheon like products prepared from meat and Lupine flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خواص الجودة وفترة الصلاحية لمنتجات شبيه اللانشون المجهزة من اللحم ودقيق الترمس
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 16.

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5.
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Sensory, physico-chemical, and functional properties of lupin-based chocolate dessert formulations prepared from egyptian-sweet white lupin seeds [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الحسية والفيزيوكيميائية والوظيفية لتركيبات حلوى الشيكولاتة المحضرة من بذور الترمس الأبيض الحلو المصرى
In: Zagazig Journal of Agricultural Research 2022.v.49(5)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V49 No5 2.

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