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	1.	Omega-3 fatty acids and health/ Joyce A. Nettleton. by Nettleton,Joyce A Publication details: NewYork : Champan & Hall : Thomson Pub. Co., 1995 Availability: Items available for loan: Main (1)Call number: QP752.O44 N48 1995. Place hold Add to cart (remove)
	2.	No cover image available Dietary intake and plasma concentration of Omega-3 fatty acids in relation to plasma lipids profile of Saudi mothers [electronic resource]. by AI-Numair, K. S Language: English Summary language: Arabic Other title: المتناول الغذائي وتركيز البلازما من الأحماض الدهنية أوميجا-3 وعلاقة ذلك بدهون الدم لدى الأمهات السعودية. In: The bulletin. Faculty of Agriculture. Cairo University 2006.v.57(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of dietary omega 3 supplementation on layer performance [electronic resource] / Asmaa Mohamed Shawkey Salama by Salama, Asmaa Mohamed Shawkey Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (M.S.) --Kafrelsheikh University, 2016. Other title: تاثير اضافة الاحماض الدهنيه اوميجا 3 فى العليقة على اداء الدجاج البياض Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4980. Place hold Add to cart (remove)

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