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	1.	Biotechnology of plant fats and oils / edited by James Rattray. by Rattray, James Publication details: Champaign, Ill. : American Oil Chemists' Society, 1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	2.	Physiology, biochemistry, and molecular biology of plant lipids / edited by John Peter Williams, Mobashsher Uddin Khan, and Nora Wan Lem. by Williams, John Peter Khan, Mobashsher Uddin Lem, Nora Wan International Symposium on Plant Lipids (12th : 1996 : University of Toronto) Publication details: Dordrecht ; Boston : Kluwer Academic, c1997 Availability: Items available for loan: Main (1)Call number: QK898 .L56 P49 1997. Place hold Add to cart (remove)
	3.	Lipids and lipid polymers in higher plants/ edited by M. Tevini and H. K. Lichtenthaler ; contributors, B. H. Davies ... [et al.]. by Symposium on Lipids and Lipid Polymers in Higher Plants ( 1976 : University of Karlsruhe ) Tevini, Manfred, 1939- Lichtenthaler, H. K, 1934- Davies, B. H. (Brian H.) Publication details: Berlin : Springer-Verlag, 1977 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	Lipid metabolism in plants / edited by Thomas S. Moore, Jr. by Moore, Thomas S Publication details: Boca Raton, Folrida : CRC Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	No cover image available Chemical properties and lipid profile of Egyptian pecan [electronic resource]. by EL-Sbimy, Nabid M Shekib, Laila A EL-Sheby, Nesrin A Language: English Summary language: Arabic Other title: الخواص الكيماوية وخواص الدهون للبيكان المصري. In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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