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1.
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Utilization of Xanthan gum in the manufacture of peanut yoghurt like - product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من صمغ الزانثان فى تصنيع شبية اليوجهورت من الفول السودانى.
In: Mansoura university journal of agricultural sciences 2008.v.33(12)
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2.
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Bioconversion of pretreated molasses into xanthan gum [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحول البيولوجى لمولاس بنجر السكر المعامل الى الرانثان.
In: Egyptian Journal of Microbiology 2002.V.37(1)
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3.
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Some functional properties of polysaccarides from different sources for application in food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الوظيفية للسكريدات العديدة من مصادر مختلفة لاستخدامها في المنتجات الغذائية.
In: Annals of Agricultural Science 2002.v.47(2)
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4.
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Effect of addition of citrus fiber-pectin and xanthan gum on the characteristics of toast bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير إضافة الألياف المستخرجة من قشور الموالح وصمغ الزانثان على خواص خبز القالب.
In: Zagazig Journal of Agricultural Research 2003.v.30(6)
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5.
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The potential ability of some abiotic agents to control barley net blotch disease [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قدرة بعض المركبات غير الحيوية لمكافحة مرض التبقع الشبكى فى الشعير.
In: Zagazig Journal of Agricultural Research 2016.v.43(4)
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6.
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Prediction of the quality characteristics of gluten-free corn muffins as affected by the addition of soybean flour and xanthan gum. [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التنبؤ بخصائص جودة مافن الذرة الخالية من الجلوتين وتأثرها بإضافة دقيق فول الصويا وصمغ الزانثان.
In: The Bulletin. Faculty of Agriculture. Cairo University 2016.v.67(4)
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7.
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effect of xanthan gum addition on the chemical, and rheological properties of toast bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثير إضافة صمغ الزانثان علي الخواص الكيميائية والريولوجية لخبز التوست
In: Zagazig Journal of Agricultural Research 2023.v.50(6)
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