Your search returned 165 results.

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	1.	No cover image available Studies on frozen yogurt [microform]/ Wafaa Mohamed Ahmed El Hendy. by El Hendy,Wafaa Mohamed Ahmed Publication details: 1994 Dissertation note: Thesis (M.S.)--Tanta University,1994. Other title: دراسات على اليوغورت المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-4437. Place hold Add to cart (remove)
	2.	No cover image available Studies on the bacterial fermentation of soy milk and its effect on the production of soy milk based yoghurt [microform]/ Farag Ali Saleh Ibrahim. by Ibrahim, Farag Ali Saleh Publication details: 1997 Dissertation note: Thesis (M.S.)-- Cairo University,1997. Other title: دراسات على التخمر البكتيرى للبن الصويا و تاثيرة على انتاج زبادى الصويا. Availability: Items available for loan: Main (1)Call number: THESIS S-6719. Place hold Add to cart (remove)
	3.	No cover image available Chemical and technological studies on milk and milk products: Effect of using different starters,protein and fat substituts and storage eperiod on phesico.chemical and organoleptic properties of frozen yogurt [microform]/ Hasan Naem El Abyari. by El Abyari,Hasan Naem Publication details: 2000 Dissertation note: Thesis (M.S.)--Alexandria University,2000. Other title: دراسات كيماوية وتكنولوجية على اللبن ومنتجاته: تأثير استخدام بعض البادئات وبدائل البروتين والدهن وفترة التخزين على الصفات الفيزوكيميائية و الخواص الحسية العضوية لليوغورت المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7145. Place hold Add to cart (remove)
	4.	No cover image available Some aspects of manufcturing and some properties of low callorie zabady [microform]/ Susu Mousad Ahmed El-Asfory. by El-Asfory, Susu Mousad Ahmed Publication details: 1999 Dissertation note: Thesis (M.S.)--Tanta University,1999. Other title: دراسة على تصنيع بعض خواص الزبادى منخفض السعرات الحرارية. Availability: Items available for loan: Main (1)Call number: THESIS S-6900. Place hold Add to cart (remove)
	5.	No cover image available Study on the manufacture and properties of zabady drink [microform]/ Hamed El-Said Abd EL-Razek Hatem. by Hatem, Hamed El-Said Abd El-Razek Publication details: 1996 Dissertation note: Thesis (M.S.)--Tanta University,1996. Other title: دراسة على تصنيع و خواص مشروب الزبادى. Availability: Items available for loan: Main (1)Call number: THESIS S-6933. Place hold Add to cart (remove)
	6.	No cover image available Some studies on fermented milk [microform]/ Rafat Mohamed El Sayed Soliman. by Soliman,Rafat Mohamed El Sayed Publication details: 1996 Dissertation note: Thesis (M.S.)--Zagazig University,1996. Other title: بعض الدراسات على اللبن المتخمر. Availability: Items available for loan: Main (1)Call number: THESIS S-10167. Place hold Add to cart (remove)
	7.	No cover image available The health potential role of yoghurt and soy-yoghurt containing bifidobacteria [computer file]/ Farag Ali Saleh Ibrahim. by Ibrahim, Farag Ali Saleh Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.) --Cairo University, 2002. Other title: الدور الصحى الفعال للزبادى و زبادى الصويا المحتوية على بكتيريا البيفيدو.‪‪‪ Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1233. Place hold Add to cart (remove)
	8.	No cover image available Study on use of soya bean in manufacturing of yoghurt and cheese [computer file]/ Ahmed Mohamed Hassanein Hassanein. by Hassanein, Ahmed Mohamed Hassanein Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Suez Canal University,2003. Other title: دراسة عن استخدام فول الصويا والجبن. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1713. Place hold Add to cart (remove)
	9.	No cover image available Study the effect of feeding by fermented milk on lipid metabolism [computer file]/ Azza Mohamed El-Baz Hassan. by Hassan, Azza Mohamed El-Baz Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Tanta University, 2003. Other title: دراسة تأثيرالتغذية بالألبان المتخمرةعلى التميثل الغذائى للدهن. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1912. Place hold Add to cart (remove)
	10.	No cover image available Microbiological studies on fermented milks in Kafr El Sheikh Governorate [computer file]/ Walaa Mohamed Abd El Menam El Kasas. by El Kasas, Walaa Mohamed Abd El Menam Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Tanta University,2004. Other title: دراسات ميكروبيولوجية على الألبان المتخمرة فى محافظة كفر الشيخ. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-605. Place hold Add to cart (remove)
	11.	No cover image available Manufacturing of zabady by adding some natural herbs [computer file]/ Sobhey Mikhael Sobhey Ghaly by Ghaly, Sobhey Mikhael Sobhey Language: English, ra Publication details: 2011 Dissertation note: Thesis (M.S.) -- Damanhour University, 2011 . Other title: تصنيع الزبادى بإضافة بعض الأعشاب الطبيعية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3224. Place hold Add to cart (remove)
	12.	No cover image available The role of bifidobacteria in improvement of physical, chemical and microbial quality of fermented dairy products [computer file]/ Mona Momtaz Mohamed Abdel-Aziz. by Abdel-Aziz, Mona Momtaz Mohamed Language: English Summary language: Arabic Publication details: 2011 Dissertation note: Thesis (Ph.D.) --Benha University, 2011. Other title: دور البايفيدوبكتريا في تحسين القيمة الفيزيقية والكيميائية والميكروبية لمنتجات الالبان المتخمرة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3343. Place hold Add to cart (remove)
	13.	No cover image available Quality improvement of yoghurt drink by using some modern applications [computer file]/ Belagia Gerges Farag Harmella by Harmella,Belagia Gerges Farag Language: English Summary language: Arabic Publication details: 2013 Dissertation note: Thesis (M.S.)--Tanta University, 2013. Other title: تحسين جودة مشروب اليوغورت باستخدام بعض التطبيقات الحديثة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3450. Place hold Add to cart (remove)
	14.	No cover image available Biological production of dairy food enhancers [computer file]/ Doaa Maamoun Abd Allah. by Abd Allah, Doaa Maamoun Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Ain Shams University, 2014. Other title: انتاج محسنات الأغذية اللبنية حيويا. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3464. Place hold Add to cart (remove)
	15.	Manufacturing yogurt and fermented milks/ editor,Ramesh C. Chandan ;associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan,Ramesh C Edition: 1st ed. Publication details: Ames, Iowa: Blackwell Pub., 2006 Availability: Items available for loan: Main (1)Call number: SF275.Y6 M35 2006. Place hold Add to cart (remove)
	16.	No cover image available Improvement of microbiological quality of balady yoghurt [electronic resource]. by Hegazy, Salwa R.S Salam, Ghada S.E Abdel-Wanis, N.A Afaf, B.A Abdel-Rahman, A.A Language: English Summary language: Arabic Other title: تحسين الجودة الميكروبيولوجية للزبادي البلدي. In: Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Manufacture of yoghurt from cow's milk fortified with trypsin modified whey proteins [electronic resource] by Kebary, K.M.K Hamed, A.I Bradran, I.I Hussein, S.A Gaber, A.M Language: English Summary language: Arabic Other title: تصنيع اليوجورت من اللبن البقري المدعم ببروتينات الشرش المعدلة بإنزيم التربسسين. In: Minufiya journal of agricultural research 2009.v.34(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Chemical composition and some properties of yoghurt drink with fruit [electronic resource]. by Nassar, M.M Farahat, S.M Aly, M.E Abdel-Galeele, A.A Language: English Summary language: Arabic Other title: التركيب الكيميائي و بعض خواص مشروب اليوجورت بالفاكهة. In: Zagazig journal of agricultural research 2009.v.36(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Biological attributes of bio-yoghurt versus the conventional one fed in spray dried form [electronic resource]. by Hussein,Gehan, A Youssef, Mervat S Masoud, M. S Fayed, A. E Language: English Summary language: Arabic Other title: الخواص الحيوية لليوجهورت الحيوى بالمقارنة بالتقليدى المغذى فى الصورة المجففة بالرذاذ. In: Annals of agricultural science 2008.v.53(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	20.	No cover image available Effect of cow's milk treatment with transglutaminase on the composition and quality of yoghurt with particular reference to its biological value [electronic resource]. by Masoud, M. S Youssef, Mervat S Hussein, Gehan A Fayed, A. E Language: English Summary language: Arabic Other title: تأثير معاملة اللبن البقرى بأنزيم الترانس-جلوتامينيز على تركيب وجودة اليوجهورت وبخاصة قيمته الحيوية. In: Annals of agricultural science 2008.v.53(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 165 results.