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Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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Chemical composition, antioxidant activity and structure of pectin and extracts from lemon and orange peels [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائى ومضادات الأكسدة للبكتين والمستخلصات من قشور الليمون والبرتقال
In: Zagazig journal of agricultural research 2018.v.45(4)
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