Your search returned 2 results.

Sort
Results
1.
Preparation and properties of low fat ice milk fortified with inulin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبني المنخفض الدهن والسكروز والداعم للحيوية
In: Egyptian Journal of Dairy Science 2015.v.43(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 6.

2.
Using of red palm oil as milk fat healthy replacer in ice milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام زيت النخيل الاحمر كبديل صحي لدهن اللبن فى المثلوجات اللبنية
In: Al-Azhar journal of agricultural research 2020 v.45(1)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJAR V45 No1 2.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com